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Chocolate-Filled Cream Puffs
SUBMITTED BY:
Kathy Kittell
"'This is a heavenly dessert for chocolate lovers,' relates Kathy Kittell of Lenexa, Kansas. 'Each puff is stuffed with chocolate cream and drizzled with chocolate glaze.'"
RECIPE RATING:
Read Reviews
(5)
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PREP TIME
35 Min
COOK TIME
45 Min
READY IN
1 Hr 20 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
1 cup water
6 tablespoons butter
1 cup all-purpose flour
1/4 teaspoon salt
4 eggs
FILLING:
1 cup heavy whipping cream
1/2 cup confectioners' sugar
2 tablespoons baking cocoa
GLAZE:
1 (1 ounce) square unsweetened chocolate
1 tablespoon butter
1/2 cup confectioners' sugar
2 tablespoons water
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DIRECTIONS
In a saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add eggs, one at a time, beating well after each. Beat until smooth.
Cover a baking sheet with foil; grease foil. Drop batter into six mounds onto foil. Bake at 400 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 30 minutes longer. Remove puffs to a wire rack. Immediately cut a slit in each for steam to escape.
In a mixing bowl, beat cream until soft peaks form. Gradually add sugar and cocoa, beating until almost stiff. Split puffs and remove soft dough. Add filling; replace tops. Melt chocolate and butter; stir in sugar and water. Drizzle over puffs. Chill.
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REVIEWS
Reviewed on Jan. 19, 2008 by KRISTIG5
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KRISTIG5
Jan. 19, 2008
The chocolate filling was wonderful, easy and a big hit! The cream puffs were so easy, similiar to the rest of the recipies, but I liked the chocolate filling.
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1 user found this review helpful
The chocolate filling was wonderful, easy and a big hit! The cream puffs were so easy,...
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Reviewed on Oct. 10, 2007 by
Ashii
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Ashii
Oct. 10, 2007
Great recipe. Although i did change a few things as 6 these would of been huge! so i made 12 instead. 12 is also a great number for baking... 1 for me, 2 for my boyfriend, 1 for his friend (who i swear lives on our couch) and then i still have some left over for company in a few hours. lol. Because i reduced the size i baked them at 400 for only 12 minutes, then reduced it to 300 for 25 minutes. And just because i dont like melting and mixing chocolate, u just melted some 'Nestle milk choc' morsels in the micwav and drizzled it over the top instead of mixing unsweetened with sugar... and adding water? that cant be right i would think it would be grainy or clumpy. But great recipe, i will use the batter recipe over and over for making small snack when entertaining and try filling them with all sorts of savory and sweet ingredients.
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1 user found this review helpful
Great recipe. Although i did change a few things as 6 these would of been huge! so i made 12...
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Reviewed on Oct. 7, 2007 by
chellebelle
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chellebelle
Oct. 7, 2007
Very delicious. However, if you make six puffs from this dough, you'll have some really big cream puffs! I elected to measure my dough out with a large cookie scoop and got about 20 bite sized puffs. I reduced the cooking time due to the smaller puffs (though they came out a bit eggy, so I reduced too much, I'll have to experiment on the timing). The filling was very delicious, at first I thought it wasn't going to work because it gets quite stiff at the end of the addition of the confectioner's sugar, but that's good, it means it won't get weepy while the puffs sit. The only thing that wasn't 100% good was the glaze. It tastes good but looks a bit grainy.
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1 user found this review helpful
Very delicious. However, if you make six puffs from this dough, you'll have some really big...
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Reviewed on Jul. 29, 2007 by BECCALOYA
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BECCALOYA
Jul. 29, 2007
This was a great recipe! They were not too complicated and turned out great. Very delicious! I recommend shaping the puffs with an ice cream scoop to make sure they're cohesive once they're baked.
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1 user found this review helpful
This was a great recipe! They were not too complicated and turned out great. Very delicious!...
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Reviewed on Oct. 15, 2006 by JoylvsEd
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JoylvsEd
Oct. 15, 2006
YUMMY! Nothing more needs to be said.
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1 user found this review helpful
YUMMY! Nothing more needs to be said.
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