Chocolate Filled Bon-Bons Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 25, 2014
I love this recipe. I have been using it for years. Yes, it is a little tricky to wrap the dough around the kiss. I find it easier to break off the top point of the kiss. The cookie looks plain but people are very surprised when they bite into the little cookie and find the chocolate surprise inside.
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Reviewed: Jan. 28, 2003
This recipe was alright. I didn't have any problems with it except that it took awhile to cover the chocolate with the dough. However, the cookies didn't taste very chocolatey (and they were more of a cookie than anything). The upside is that they stayed soft for a few days.
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Reviewed: Jan. 26, 2003
Once again, these cookies were good, but not sweet enough, in my estimation. They were enjoyable, but not fabulous.
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Reviewed: Dec. 20, 2002
Wow! Definitely worth the effort. These are now my favorite Christmas cookies!!! The almond extract makes these taste gourmet!
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Home Town: Gainesville, Georgia, USA

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Reviewed: Oct. 27, 2000
I was so happy to find this recipie! I had had these cookies before, but couldn't find the recipie. These cookies are great--you'll want to make a double batch! You can also decorate them with icing after they have cooled.
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Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA
Living In: Arlington, Virginia, USA

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