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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 11, 2003
This recipe was alright. I didn't have any problems with it except that it took awhile to cover the chocolate with the dough. However, the cookies didn't taste very chocolatey (and they were more of a cookie than anything). The upside is that they stayed soft for a few days.
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BEULAHEJ
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 27, 2003
Once again, these cookies were good, but not sweet enough, in my estimation. They were enjoyable, but not fabulous.
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KATHRYNLOIS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 23, 2002
Wow! Definitely worth the effort. These are now my favorite Christmas cookies!!! The almond extract makes these taste gourmet!
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MARCYDAWSON
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 5, 2002
I was so happy to find this recipie! I had had these cookies before, but couldn't find the recipie. These cookies are great--you'll want to make a double batch! You can also decorate them with icing after they have cooled.
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Reviewer:

LOVEYLOO2
Cooking Level: Intermediate
Home Town: Las Cruces, New Mexico, USA
Living In: Arlington, Virginia, USA
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