Reviewed: Jan. 28, 2003

This recipe was alright. I didn't have any problems with it except that it took awhile to cover the chocolate with the dough. However, the cookies didn't taste very chocolatey (and they were more of a cookie than anything). The upside is that they stayed soft for a few days.

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BEULAHEJ

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Reviewed: Jan. 26, 2003

Once again, these cookies were good, but not sweet enough, in my estimation. They were enjoyable, but not fabulous.

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KATHRYNLOIS

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Reviewed: Dec. 20, 2002

Wow! Definitely worth the effort. These are now my favorite Christmas cookies!!! The almond extract makes these taste gourmet!

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Mardaw

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Reviewed: Oct. 27, 2000

I was so happy to find this recipie! I had had these cookies before, but couldn't find the recipie. These cookies are great--you'll want to make a double batch! You can also decorate them with icing after they have cooled.

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