SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Feb. 11, 2003

This recipe was alright. I didn't have any problems with it except that it took awhile to cover the chocolate with the dough. However, the cookies didn't taste very chocolatey (and they were more of a cookie than anything). The upside is that they stayed soft for a few days.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BEULAHEJ


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 27, 2003

Once again, these cookies were good, but not sweet enough, in my estimation. They were enjoyable, but not fabulous.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATHRYNLOIS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 23, 2002

Wow! Definitely worth the effort. These are now my favorite Christmas cookies!!! The almond extract makes these taste gourmet!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARCYDAWSON


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 5, 2002

I was so happy to find this recipie! I had had these cookies before, but couldn't find the recipie. These cookies are great--you'll want to make a double batch! You can also decorate them with icing after they have cooled.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LOVEYLOO2

	Cooking Level: Intermediate Home Town: Las Cruces, New Mexico, USA Living In: Arlington, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Chocolate Filled Bon-Bons

Reviewer:

BEULAHEJ

Reviewer:

KATHRYNLOIS

Reviewer:

MARCYDAWSON

Reviewer:

LOVEYLOO2