Recipe by Kathy Rankin
"Sugar type cookie filled with a chocolate kiss."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
1 3/4 cups
finely chopped walnuts
milk chocolate candy kisses, unwrapped
This recipe was alright. I didn't have any problems with it except that it took awhile to cover the chocolate with the dough. However, the cookies didn't taste very chocolatey (and they were more of a cookie than anything). The upside is that they stayed soft for a few days.
Wow! Definitely worth the effort. These are now my favorite Christmas cookies!!! The almond extract makes these taste gourmet!
I was so happy to find this recipie! I had had these cookies before, but couldn't find the recipie. These cookies are great--you'll want to make a double batch! You can also decorate them with icing after they have cooled.
Once again, these cookies were good, but not sweet enough, in my estimation. They were enjoyable, but not fabulous.
I love this recipe. I have been using it for years. Yes, it is a little tricky to wrap the dough around the kiss. I find it easier to break off the top point of the kiss. The cookie looks plain but people are very surprised when they bite into the little cookie and find the chocolate surprise inside.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Filled Bon-Bons
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 101
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make chocolate cookies coated in confectioners' sugar.
See how to make little meringue sandwiches with a ganache filling.
These amazing cookies are good for the heart AND for the taste buds.