Recipe by Kathy Rankin
"Sugar type cookie filled with a chocolate kiss."
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packed brown sugar
1 3/4 cups
finely chopped walnuts
milk chocolate candy kisses, unwrapped
This recipe was alright. I didn't have any problems with it except that it took awhile to cover the chocolate with the dough. However, the cookies didn't taste very chocolatey (and they were more of a cookie than anything). The upside is that they stayed soft for a few days.
Wow! Definitely worth the effort. These are now my favorite Christmas cookies!!! The almond extract makes these taste gourmet!
I was so happy to find this recipie! I had had these cookies before, but couldn't find the recipie. These cookies are great--you'll want to make a double batch! You can also decorate them with icing after they have cooled.
Once again, these cookies were good, but not sweet enough, in my estimation. They were enjoyable, but not fabulous.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Filled Bon-Bons
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 101
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