Reviewed: Oct. 3, 2009

Incredible! I'd actually use a little more coffee, I think.

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Reviewed: Jul. 10, 2009

I'm just rating them 5 stars because they look good!! LOL!!! But really I am going to try these and if i don't like them I will just have to come back and rate them again!!!

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chianna87

Cooking Level: Intermediate

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Reviewed: Feb. 7, 2009

when i first finished mixing the batch, i placed the cookies on the sheet and they just melted right on there, so i thought it was a disaster. if you leave the batch around exposed for a while, it hardens, and the melting won't happen. i wouldn't make these cookies for guests to eat right out of the oven, but the day after, they're just absolutely to die for! love this recipe!! but not to be made the day-of for dinner guests, for instance

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bananatanya

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Reviewed: Feb. 4, 2008

My cookies didn't "crack" on the tops, and unfortunately, I ended up burning the bottoms, which is not the fault of the recipe, but I couldn't give them a high rating on their own. I made the rest of the batter into brownies, and they were awesome--perhaps the best brownies I've ever had. If I'd baked the cookie versions properly, they might have been just as good, but from now on, I'll be using this recipe for brownies!

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annanthony

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Dec. 10, 2007

Does NOT work for cookies--the batter is much too thin, even after adding additional flour. They flattened right out and were dry within 8 minutes. Makes better brownies.

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chiro_jen

Cooking Level: Intermediate

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Reviewed: Sep. 18, 2007

Not sure about these; very strange batter for a cookie, making them turn out very flat. Taste is great, very rich and chocolately. When cooled I pressed a chocolate covered espresso bean in the middle. Definitely gets your heart pumping!

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vwshelb

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Reviewed: May 1, 2007

This was the first time I've tried making a chocolate-based cookie, but gosh, it tasted great! I like the recipe primarily because the cookies taste sufficiently chocolatey without being too sweet. I added an extra teaspoonful of espresso just for the extra punch!

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Mike Cheong

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Reviewed: Apr. 26, 2007

These cookies are great! I made them the other night and have two of my favorite things in them - coffee and chocolate!! They are delicious and easy. Just don't forget to grease the cookie sheets!

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JennyGirl

Cooking Level: Intermediate

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Reviewed: Nov. 20, 2006

I just finished making these and it's a really good recipe! The only thing I did different was I didn't have baker's choc and used cocoa powder instead. Also used pecans, not walnuts. Terrific!!!

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Sue T

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Reviewed: Nov. 30, 2001

OH yeah! I love coffee,so I'm going to rate this one high. I made this recepie into brownies. WOW! There awesome.

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SUS

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Reviewed: Sep. 30, 2001

VERY deep and dark on the chocolate, if you like that sorta thing, and the coffee taste is a mild one. It was basically a thinned out brownie, and although they are ultra-rich, we still enjoyed them.

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SHASTA&LUKE

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Reviewed: Jun. 5, 2001

Chocolate Espresso Cookies are awesome! I made a big batch to share with my coworkers, and everyone _loved_ them! They are perfect, and the espresso flavor is not at all overpowering. Some folks who tried them suggested putting in whole espresso beans -- only for true caffeine nuts!

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