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Chocolate Espresso Cookies

By: Suzanne  
"Coffee flavored chocolate cookies that have a brownie feel."

Rating: This weblink has been rated 15 times with an average star rating of 4.2 Read Reviews (13)

Rate/Review | 366 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 3 (1 ounce) squares unsweetened chocolate
  • 2 cups semisweet chocolate chips
  • 1/2 cup butter
  • 3 eggs
  • 1 cup white sugar
  • 2 1/4 teaspoons finely ground espresso beans
  • 3/4 cup all-purpose flour
  • 1/3 teaspoon baking powder
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper.
  2. In the top of a double boiler, melt together the unsweetened chocolate, 1 cup of the chocolate chips and the butter. This can also be done in a microwave oven on low setting. Stir occasionally until melted. In a medium bowl, beat the eggs and sugar until thick and light, about 3 minutes. Stir in the espresso. Add the chocolate mixture, mix well. Sift together the flour and baking powder, fold into the egg mixture. Carefully fold in the chopped nuts and remaining chocolate chips.
  3. Drop dough by tablespoonfuls 2 inches apart onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Cookies will have a crackled appearance when done. Cool on baking sheets.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 14g | Cholesterol: 49mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by SUS 
OH yeah! I love coffee,so I'm going to rate this one high. I made this recepie into brownies.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2003 by MADELEINE_E 
These cookies were absolutely delishious, and look beautiful with their crackly tops!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by SHASTA&LUKE 
VERY deep and dark on the chocolate, if you like that sorta thing, and the coffee taste is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by NICHOLEHARDY 
Chocolate Espresso Cookies are awesome! I made a big batch to share with my coworkers, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by Mike Cheong 
This was the first time I've tried making a chocolate-based cookie, but gosh, it tasted great!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by JennyGirl 
These cookies are great! I made them the other night and have two of my favorite things in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by bananatanya 
when i first finished mixing the batch, i placed the cookies on the sheet and they just melted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by mollykathrynlewis 
Incredible! I'd actually use a little more coffee, I think. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by chianna87 
I'm just rating them 5 stars because they look good!! LOL!!! But really I am going to try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by annanthony 
My cookies didn't "crack" on the tops, and unfortunately, I ended up burning the bottoms,... MORE

 
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