Egg Cream

Submitted by: elanger241 
Home Town: Cold Spring, New York, USA
This is an old NYC classic from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father. 

Photo of: Banana Cream Pie with Chocolate Lining

Banana Cream Pie with Chocolate Lining

Submitted by: Jen 
How can you resist this decadent pie that is a graham cracker crust lined with bittersweet chocolate and filled with a custardy banana filling? And after two hours in the fridge, this pie gets even better when topped with whiskey whipped cream. 

Photo of: Fudgy Chocolate Cream Pie

Fudgy Chocolate Cream Pie

Submitted by: Nancy Sabatino 
Unsweetened chocolate makes this pie rich and chocolaty. Eggs, butter, milk and sugar make it thick, creamy and sweet. The meringue topping and chocolate curls make it irresistible. 

Orange Cream Milk Punch

Submitted by: Bea 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Orange sherbet and vanilla ice cream float in a bowl of carbonated milk. 

Photo of: Easy Mint Chocolate Chip Ice Cream

Easy Mint Chocolate Chip Ice Cream

Submitted by: DARRYN_BRIGGS 
Home Town: Flint, Michigan, USA
Living In: Haymarket, Virginia, USA
This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think. 

Photo of: Divine Cherry Chocolate Ice Cream

Divine Cherry Chocolate Ice Cream

Submitted by: Shannon :)  
Home Town: Choteau, Montana, USA
Living In: Las Cruces, New Mexico, USA
Deliciously creamy homemade ice cream is combined with chocolate chunks and maraschino cherries. Though not an exact replica of an ice cream flavor that you may have seen in the store, this frozen dessert is sinfully rich! 

Photo of: Chocolate Banana Cream Pie

Chocolate Banana Cream Pie

Submitted by: MARBALET 
The name says it all. There 's a chocolate layer and a thick and creamy banana cream layer. But there are also lots of whipped cream topping and shredded, toasted coconut. Chill and serve this sensational deep-dish dessert to a cheering crowd. 

Photo of: Chocolate Cream Pudding

Chocolate Cream Pudding

Submitted by: Mimi 
Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling. 

Photo of: Chocolate Cream Pie I

Chocolate Cream Pie I

Submitted by: Debbie Cavitt 
To make this classic pie, simply bake the pie shell, whip up the dreamy chocolate cream filling, pour it into the shell, and chill. Serve with great dollops of whipped cream and shaved chocolate. 

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Chocolate Creme Fraiche Ice Cream

Submitted by: ROQUEMOMA 
No cooking is required to make this egg-free chocolate ice cream. 
 
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