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Chocolate Egg Cream

By: BIANCA123 
"This drink contains neither cream or eggs - contrary to the name."

This Kitchen Approved Recipe has an average star rating of 1.9 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Ready In:
5 Min

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Original Recipe Yield 1 serving
 

Ingredients

  • 1/4 cup chocolate syrup
  • 1/2 cup cold milk
  • 2/3 cup carbonated water, chilled

Directions

  1. Pour chocolate syrup into chilled large glass. Gently stir in milk. Holding the carbonated water about 5 inches from the top of the glass, slowly pour into the glass until a thick foam comes to the top of the glass.
  2. Using a long swizzle stick, stir the mixture once quickly, make sure the foam does not bubble over the glass. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 3.3g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 1.9 star rating.
Reviewed on Dec. 18, 2003 by BLOOPER   view full review
The syrup is always added first in the glass because if you add milk first, you can't tell how...
The reviewer gave this recipe 3 stars. This recipe averages a 1.9 star rating.
Reviewed on May 28, 2008 by Cookiez   view full review
When I was a little girl in the Midwest we always called this "Chocolate Soda" not to be...
The reviewer gave this recipe 1 stars. This recipe averages a 1.9 star rating.
Reviewed on Apr. 28, 2009 by lisaxmarie19   view full review
Not good! My friend and I had to chug them so that we could tolerate them and not waste them.
The reviewer gave this recipe 1 stars. This recipe averages a 1.9 star rating.
Reviewed on Apr. 11, 2011 by Steve007   view full review
It tasted like watered down choc milk.

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