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Chocolate Egg Cream

SUBMITTED BY: BIANCA123 

"This drink contains neither cream or eggs - contrary to the name."
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RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 2.0
Read Reviews (3)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup chocolate syrup
  • 1/2 cup cold milk
  • 2/3 cup carbonated water, chilled

DIRECTIONS

  1. Pour chocolate syrup into chilled large glass. Gently stir in milk. Holding the carbonated water about 5 inches from the top of the glass, slowly pour into the glass until a thick foam comes to the top of the glass.
  2. Using a long swizzle stick, stir the mixture once quickly, make sure the foam does not bubble over the glass. Serve immediately.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed on Dec. 18, 2003 by BLOOPER 
The syrup is always added first in the glass because if you add milk first, you can't tell how... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 2 star rating.
Reviewed on May 28, 2008 by Cookiez 
When I was a little girl in the Midwest we always called this "Chocolate Soda" not to be... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.
Reviewed on Apr. 28, 2009 by lisaxmarie19 
Not good! My friend and I had to chug them so that we could tolerate them and not waste them. MORE


 
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Nutritional Information
Chocolate Egg Cream

Servings Per Recipe: 1

Amount Per Serving

Calories: 270

  • Total Fat: 3.2g
  • Cholesterol: 10mg
  • Sodium: 150mg
  • Total Carbs: 54.7g
  •     Dietary Fiber: 1.4g
  • Protein: 5.6g

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