Reviewed: Mar. 28, 2005

Very good! Made it for Easter and it got rave reviews. I didn't expect it to be so rich, but it was a welcome suprise! I used a homemade chocolate frosting which I think made it more rich than necessary.

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ANGIEBABEE7

Reviewed: Dec. 26, 2004

Very good. Like other suggestions, I left out the confectioner sugar and it was still outstanding!

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Reviewer:

GastonMom

Home Town: Gastonia, North Carolina, USA

Reviewed: Nov. 29, 2004

Wonderful, and VERY good! a big hit!!!! (so easy too!)

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Reviewer:

MARLA R

Reviewed: Nov. 19, 2004

I made this for my daughters baptism and it was GONE!!! (my husband said he had about 3 pieces) He LOVED it!... for the chocolate topping I melted some chocolate chips with milk on the stove then put it on top (instead of the container of frosting)

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Reviewer:

KRISTT10

Reviewed: Aug. 11, 2004

Oh my this was like one big Chocolate Eclair!! Very easy to make. Very Sweet though. Maybe next time I'll cut down on the sugar. Other then that it is Great!!!

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Reviewer:

NITELIGHT

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: Jun. 21, 2004

this was easy and ok but not great

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Reviewer:

UTANDY

Reviewed: May 13, 2004

So easy and very yummy. The only change I made and would suggest to others is to switch from using regular chocolate frosting to trying sour cream chocolate frosting and it was a HUGE improvement in my opinion. The plain chocolate was way, way too sweet for me. the cour cream chocolate flavor was more subtle.

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Reviewer:

RESAM

Cooking Level: Intermediate

Reviewed: Jan. 26, 2004

This recipe was easy and delicious. I served it with some coffee and it was a hit. Next time I will add more graham crackers though.

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Reviewer:

MISSDRIVER

Reviewed: Jan. 18, 2004

second time around, i used cook and serve pudding and chilled it overnight before folding in the whipped cream, and that was slightly better (but it's great with instant pudding too), which ommitted the totally unnecessary powdered sugar. fabulous recipe, very rich and yummy. 4 stars because the powdered sugar makes it too sweet.

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