Reviewed: May 28, 2002

My kids enjoyed helping me make this recipe. We used sugar free instant pudding in place of regular instant. Turned out great and was a hit at the family gathering we made it for.

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Reviewer:

GREEDIE

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Reviewed: Feb. 13, 2002

Very good! I would leave out the confectioner's sugar next time to make it less sweet.

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YVANOORT

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Reviewed: Jan. 1, 2002

this is the easiest recipie, and also the best! forget baking, this cake "takes the cake"!!! My guests called me the next day for leftovers. i'll bet it can be made with low fat milk and cool whip for a lower cal dessert without changing the taste much. try it, you'll LOVE it.

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Reviewer:

JOANNAMULHALL

Cooking Level: Intermediate

Home Town: Ponte Vedra Beach, Florida, USA

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Reviewed: Dec. 27, 2001

Very good! I made it for a Christmas dinner and it was a hit! Thanks for this recipe.

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EGLENTZER

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Reviewed: Nov. 29, 2001

Made this for Thanksgiving at my daughters, was the first dessert to be eaten! Everyone raved!

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SALVIE

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Reviewed: May 12, 2001

YUMMY!!!

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Luvs2Cook!

Cooking Level: Expert

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Reviewed: Jan. 23, 2001

This was to good to be so easy. I have made this several times. But you do have to wait the 24 hours.

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DJBARRY1

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Reviewed: Nov. 13, 2000

I tried this with cinnamon graham crackers. It was good but next time I will try honey. A few people thought it was a little rich due to all the frosting so next time I will use less. I do reccomend it and will make it again.

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