Reviewed: Dec. 26, 2004

Very good. Like other suggestions, I left out the confectioner sugar and it was still outstanding!

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GastonMom

Home Town: Gastonia, North Carolina, USA

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Reviewed: Nov. 29, 2004

Wonderful, and VERY good! a big hit!!!! (so easy too!)

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MARLA R

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Reviewed: Nov. 19, 2004

I made this for my daughters baptism and it was GONE!!! (my husband said he had about 3 pieces) He LOVED it!... for the chocolate topping I melted some chocolate chips with milk on the stove then put it on top (instead of the container of frosting)

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KRISTT10

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Reviewed: Aug. 11, 2004

Oh my this was like one big Chocolate Eclair!! Very easy to make. Very Sweet though. Maybe next time I'll cut down on the sugar. Other then that it is Great!!!

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NITELIGHT

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jun. 21, 2004

this was easy and ok but not great

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UTANDY

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Reviewed: May 13, 2004

So easy and very yummy. The only change I made and would suggest to others is to switch from using regular chocolate frosting to trying sour cream chocolate frosting and it was a HUGE improvement in my opinion. The plain chocolate was way, way too sweet for me. the cour cream chocolate flavor was more subtle.

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RESAM

Cooking Level: Intermediate

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Reviewed: Jan. 26, 2004

This recipe was easy and delicious. I served it with some coffee and it was a hit. Next time I will add more graham crackers though.

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MISSDRIVER

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Reviewed: Jan. 18, 2004

second time around, i used cook and serve pudding and chilled it overnight before folding in the whipped cream, and that was slightly better (but it's great with instant pudding too), which ommitted the totally unnecessary powdered sugar. fabulous recipe, very rich and yummy. 4 stars because the powdered sugar makes it too sweet.

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lightly salted

Cooking Level: Intermediate

Home Town: Alliance, Nebraska, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Dec. 13, 2003

So easy and inexpensive to make! Everyone LOVES it!

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MELISSAWINES

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Reviewed: Sep. 28, 2003

Great recipe. Can't wait to make it again.

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Robin

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Reviewed: Jul. 2, 2003

This dessert is delicious and simple! I have made it twice and had to hide it from my husband both times so that there would be enough for our guests. I did not add the powdered sugar either time and found it tasted fine; I do suggest making the dish 24-hours in advance to allow the crackers to soften. Also, the recipe works just as well with low-fat graham crackers, fat-free whipped topping, and sugar-free/fat-free pudding mix. Doing this significantly lowers the calorie and fat content.

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LEXERDAX

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Reviewed: May 23, 2003

Very popular at a recent gathering.

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schmerna

Cooking Level: Intermediate

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Reviewed: May 21, 2003

All I have to say is DELICIOUS!!!! Yummy and so very easy. I used the french vanilla pudding as suggested, but used milk chocolate frosting. I use this recipe often, and it is always a huge hit!!!

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Daisy Mae

Cooking Level: Intermediate

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Reviewed: Mar. 26, 2003

I found the chocolate frosting to be a little too rich so the next time I made this recipe I used chocolate pudding for the topping and everyone loved it.

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DCBROWN428

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Reviewed: Feb. 24, 2003

Pretty simple to put together and definitely delicious. I read another review which said to leave out the sugar, so I did, and I would definitely recommend doing so. Without the sugar, it was very rich. Definitely needs 24 hrs minimum in the fridge.

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WHILLABE

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Reviewed: Jan. 27, 2003

Very good! Everyone I served it to loved it -especially the kids. It was very sweet so I might omit some of the sugar next time. Extremely easy and I loved being able to make it the day before.

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10 users found this review helpful