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Chocolate Eclair

SUBMITTED BY: Bailey PHOTO BY: Andi

"Creamy vanilla pudding, hearty graham crackers, and rich chocolate frosting make this THE MOST awesome dessert. I keep the recipe copied because everyone always wants it when I take it somewhere. The MOST important part of this dessert is waiting about 24 hours to serve it...the crackers need time to absorb the pudding mixture, and it truly makes a difference in the taste if you don't wait!"
RECIPE RATING:
The reviewer gave this recipe 61 stars. This recipe average a 4.7 star rating.
Read Reviews (48)
PREP TIME  30 Min
READY IN  1 Day 30 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 1 cup confectioners' sugar
  • 3 cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (16 ounce) package graham crackers
  • 1 (16 ounce) container chocolate frosting

DIRECTIONS

  1. In a large bowl, combine pudding mix and confectioners' sugar. Whisk in milk until mixture is smooth, then gradually fold in whipped topping.
  2. Place a layer of graham crackers in the bottom of a 9x13 inch pan. Spread 1/3 of pudding mixture over crackers. Cover pudding with another layer of graham crackers. Continue layering until pudding mixture is gone. Cover last pudding layer with another layer of graham crackers.
  3. Remove lid and seal from frosting and microwave at 20 second intervals, stirring between intervals, until frosting is pourable (about 1 minute). Spread frosting evenly over top layer of graham crackers. Refrigerate 24 hours before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by BANKML
This was both easy and declious! Just what I like. Perfect for a potluck. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna
Very popular at a recent gathering. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by RDR2Q
Very good! Everyone I served it to loved it -especially the kids. It was very sweet so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2003 by DCBROWN428
I found the chocolate frosting to be a little too rich so the next time I made this recipe I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2004 by RESAM
So easy and very yummy. The only change I made and would suggest to others is to switch from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2003 by Flower Fan
This was delicious! I made it for the holidays and used the chocolate graham crackers. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by YVANOORT
Very good! I would leave out the confectioner's sugar next time to make it less sweet. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by NIKKIPETE
This recipe is AWESOME! It's exactly like what my mom used to make when I was younger, except... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by GREEDIE
My kids enjoyed helping me make this recipe. We used sugar free instant pudding in place of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by Daisy Mae
All I have to say is DELICIOUS!!!! Yummy and so very easy. I used the french vanilla pudding... MORE

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