Reviewed: Apr. 8, 2009

I am so glad I found this recipe. I had this one years ago and it was a hit on holidays and family gatherings. I misplaced it and am glad to see it again. Thanks for sharing it.

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Reviewed: Oct. 16, 2008

This is very popular when I make it for work, a very impressive looking dessert.

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queenkaye

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Reviewed: Feb. 26, 2008

This looks really impressive to bring to a party. Make sure you cook the eclairs long enough so they aren't gooey inside. Also mine deflated for some reason so watch that. Lastly, make sure you have all the dollups attach or it is hard to keep it as a circle.

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ETANDREA

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Reviewed: Dec. 11, 2007

I love this recipe. Have been making and eating it for years! Always requested. Doesnt look easy, but it is. My Mom will make 2 and make 1 with banana pudding. I prefer the french vanilla. I also usually make individual tortes. That always goes over well.

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Jennifer

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Ixonia, Wisconsin, USA

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Reviewed: Apr. 18, 2007

I didn't like the chocolate finish. I used one pack of choclate pudding then a french vanilla. Good idea.

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Claire

Cooking Level: Intermediate

Living In: Green Bay, Wisconsin, USA

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Reviewed: Feb. 26, 2007

The easiest but also the best desert. Elegant but not rich (it only looks that way) I substitute sugar free pudding and sugar free cool whip and fresh berries for the chocolate for my diabetic friends and family members.

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