Chocolate Eclair Torte Recipe - Allrecipes.com
  • READY IN 4+ hrs

Chocolate Eclair Torte

Recipe by  

"Favorite man recipe! I add fresh raspberries in the layers to add more flavor! Sometimes I use German chocolate frosting in place of the milk chocolate frosting."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    4 hrs 30 mins

Directions

  1. Stir milk and vanilla pudding mixes together in a bowl until pudding is thick. Fold whipped topping into pudding.
  2. Place 1 layer of graham crackers in the bottom of a 9x13-inch glass dish. Spread a layer of pudding over graham cracker layer; top with a layer of raspberries. Repeat layering with remaining ingredients, ending with graham crackers.
  3. Warm frosting in a microwave-safe bowl in the microwave until melted, 15 to 30 seconds; drizzle over graham crackers. Refrigerate until torte is set, about 4 hours.
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Nutrition

  • Calories
  • 383 kcal
  • 19%
  • Carbohydrates
  • 63.9 g
  • 21%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 12.9 g
  • 20%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 516 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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