Reviewed: Mar. 21, 2012

if you like cream with bananas, chocolate you will like this taste just like Eclair,

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Reviewer:

Sue Zeman

Cooking Level: Expert

Living In: Hendersonville, North Carolina, USA

Reviewed: Jan. 16, 2012

SOOO YUMMY!!! I made these with my mom awhile back and absolutely adored them.

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Reviewer:

Jessica

Cooking Level: Expert

Reviewed: Jun. 25, 2011

Love this recipe! an easy, quick dessert to "whip up" when you don't have alot of time.

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Reviewer:

KVUKOVICH

Cooking Level: Intermediate

Home Town: Garden City, Michigan, USA

Reviewed: Apr. 6, 2011

I have made one very similar to this and it is good. I decided to try this version and use other people's suggestions. Due to being rushed, I also made a homemade frosting (my "go to" frosting) which goes on hot and makes everything combine quicker. I crushed nilla wafers for the bottom, combined the other ingredients and made one fat layer, then crushed more wafers for the top. Then I poured on the frosting and refrigerated. It was ready in less than 2 hours and delicious. (I love this frosting. The recipe makes enough for a thick layer on a 9x13 cake, so enjoy the leftovers on ice cream or something!) 1 stick butter, 6 TB buttermilk, 4 heaping TB cocoa powder, large handful of semi-sweet chocolate chips. Melt all of that together, stirring constantly till boiling. Turn heat to low, quickly stir in 16 oz powedered sugar and 1 tsp, vanilla till smooth. Pour over top of dessert. Enjoy!

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Reviewer:

lorialane

Reviewed: Jan. 3, 2011

This was pretty tasty, the only thing different I'll do next time is shred some chocolate over the top or mini chocolate chips instead of doing the melted chocolate.

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Reviewer:

chelle

Cooking Level: Intermediate

Reviewed: Nov. 29, 2010

This was pretty good.

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Reviewer:

amethystshells

Cooking Level: Expert

Reviewed: Sep. 30, 2010

This was alright... i subbed the vanilla wafers with oreos since that was all i had! It was very creamy...which was good and i liked the texture! for a shorter amount of waiting i suggest freezing for about 2 hours!

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Reviewer:

*Cozycook*

Cooking Level: Intermediate

Home Town: Mission Viejo, California, USA

Living In: Murrieta, California, USA

Reviewed: Sep. 3, 2010

*FANTASTIC!* This dessert was AWESOME. New family favorite :-) Thanks so much for this recipe. Just one note.... I put it in the freezer instead of the refrigerator and it's even better- nice and cool!

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Reviewer:

Azzimonti4

Reviewed: Aug. 9, 2010

Excellent & so easy. Perfect for summer gatherings too since it's light and you can make it healthier. Just use sugar free/fat free pudding, lite whipped topping & the reduced sugar Nilla wafers. This gets rave reviews wherever I've taken it & I've had to email the recipe to people.

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Reviewer:

crazyhappy1

Reviewed: Jul. 18, 2010

This was a dessert that I will be a keeper! I love to make things healthy so I used skim milk, chocolate syrup, and lite Cool Whip. Instead of wafers I used all low-fat cinnamon graham crackers. This turned out so good and the cinnamon was a nice touch. I could not stop eating it! I would recommend making it.

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5 users found this review helpful