Reviewed: Nov. 9, 2007

My sister always makes this. Very good and easy to make. My sister uses sliced fresh banana mixed with the vanilla (or sometimes banana)pudding and a little bit of lemon juice with the pudding.

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Cassondra

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Reviewed: Nov. 5, 2007

I didn't like it much but everyone at my house did and it was gone within a few days..

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IRENE8

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Cypress, Texas, USA

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Reviewed: Oct. 22, 2007

I'm sorry I don't know what the raving is about, this recipe is alright, but not what everyone's been saying. I'm sorry I'm just being honest. My kids liked it of corse, but nothing special for them either. It's blan and lacks in flavor and doesn't stay together very well when you serve it. I won't be making this recipe again. But thank you anyway. : )

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Naynay

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Reviewed: Oct. 11, 2007

This tastes so gourmet for something so simple!! I have made it for two large groups and it was declared the best thing ever by one person there and loved by everyone else.

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Rhonda C

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Eugene, Oregon, USA

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Reviewed: Oct. 11, 2007

This recipe taste great my family loves it. I am bringing it to a potluck for work. What I really love is that is so easy to make.

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jmcgee220

Cooking Level: Intermediate

Home Town: Woodmere, New York, USA

Living In: Marion, Illinois, USA

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Reviewed: Oct. 4, 2007

Excellent, made for my sons graduation party, did not use can frosting per other reviews, but made the easy homemade chocalate sauce topping. I doubled the recipee, and put in a disposable foil square dish, it was the first dessert to get wiped out at the party, everyone raved how much they loved it! People are still asking for the recipee, A+++++ on this one. Oh, 1 more thing, do make 24 hrs in advance, so everything has time to thicken and come together. Great!!

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di

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Reviewed: Sep. 20, 2007

Followed recipe & turned out delicious!

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S. Jalapa

Cooking Level: Beginning

Home Town: Georgetown, Ohio, USA

Living In: Mount Orab, Ohio, USA

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Reviewed: Sep. 15, 2007

people beg for this all the time. i never have any left over from pot lucks or dinner parties. people are a little hesitant at first, but once they have had it they can not stop!

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PHOFE

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Reviewed: Sep. 4, 2007

This is very good for a couple days, after that it just becomes way too soggy. I will make again, but smaller batches so nothing is wasted. Thanks!

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Ang

Cooking Level: Intermediate

Home Town: Santa Barbara, California, USA

Living In: Oxnard, California, USA

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Reviewed: Sep. 3, 2007

Awesome!! Will make again and again!

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JENNYREBECCA

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Reviewed: Sep. 3, 2007

I like this dessert! I know that some people did not care for it when it got soggy, but that is when it really took on the "eclair" taste! I had my hubby try some right after I made it and then the next day and he preferred the second day's serving. I have to agree. It was soooooooo yummy! I live in the middle of nowhere and milk is expensive, so I used powdered milk and it still turned out GREAT! I will DEFINITELY make this again!

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SistaMaggie

Cooking Level: Intermediate

Home Town: Mandan, North Dakota, USA

Living In: Bethel, Alaska, USA

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Reviewed: Sep. 1, 2007

WOW!!! Terrific summer dessert. I used the chocolate sauce recommened by a few of the reviewers.

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LIZK65

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Aug. 28, 2007

Very simple to make and again you should wait the 24 hours. Also make sure to lop the pudding over ends of crackers. I added an extra layer of graham crackers in the middle and we all thought it was too much. Kids asked if I could put melted chocolate on the bottom layer too!

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TIREDWTWINS

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Reviewed: Aug. 20, 2007

Very Yummy! Followed the advice of others and let it sit 24 hours before enjoying. I also made the homemade chocolate sauce which was also delish. I used cheesecake pudding b/c that's what I had on hand. Also, did not have cool whip but one envelope of dream whip worked just fine. Will make this again!

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C_WHITES_

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Reviewed: Aug. 18, 2007

I loved this, it was quick easy, and even better the next day!

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shayes

Home Town: Albuquerque, New Mexico, USA

Living In: Maunaloa, Hawaii, USA

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Reviewed: Aug. 2, 2007

WOW WOW WOw I can honosly rate this one 10 stars if i could. I made this recipe with bannana cream pudding and cinnamon grahm crackers. I also made the chocolate recipe by baychick. for the chocolate I used challenge butter and lakeside package of supreme cocoa. The best quality ingredients are going to make the best tasting recipes. And it sure did make the best choclate i've ever had. I had to make two dishes of this recipe The first one was made with the banana cream and the second with the cheesecake pudding. The first one was better and gone the same night except two little squares that i had the next day. I do have to say its much better after setting it overnight I wish I could have waited.

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Clarissa Esther

Cooking Level: Expert

Home Town: Visalia, California, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Aug. 2, 2007

Everyone loved this dessert and it was easy to make but I think next time I will use chocolate frosting instead of the chocolate sauce recipe provided by another user. It was way to sweet that I could not eat it.

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CLukenich

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Reviewed: Jul. 30, 2007

This is a wonderful tasting desert!

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eaa01

Cooking Level: Expert

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Reviewed: Jul. 29, 2007

SO GOOD!!! Definitely better with the chocolate glaze (cocoa, milk, butter, sugar and vanilla) posted in the most helpful reviews. I have mae this dessert 3 times in the last 2 weeks and am about to go make it again with sugar free pudding, cool whip and splenda for my mom who is a diabetic.

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Suz

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Layton, Utah, USA

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Reviewed: Jul. 20, 2007

I have made this recipe for years! It truly is better the 2nd-3rd day. The very light frosting recipe I have always used is: 2 pkg. of liquid Choco-Bake, 2 teas. light Karo syrup, 2 teas. vanilla, 1 1/2 cup powdered sugar, , 3 tblsp. melted margarine, 3 tblsp. milk. Mix together in a saucepan on stove, cool, and pour over dessert. Very smooth and DELICIOUS!!

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Meg

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