Reviewed: Feb. 25, 2008

Love this recipe. Everyone requests I make this at family get togethers. It's so easy and tastes so good. A tip on the frosting is to heat it a little so that it's easy to spread.

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Svc

Cooking Level: Intermediate

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Reviewed: Feb. 17, 2008

This is an awesome dessert! So easy to make, pretty inexpensive and very tasty. I made half a recipe for my boyfriend on Valentine's Day and after he took a bite, he asked where it had been his whole life. Between the two of us, we finished it in 3 days! I used cinnamon graham crackers and vanilla frosting with Hershey kisses melted in because I already had them. Next time I'm going to make the Eagle Brand Chocolate Fondue recipe from Allrecipes for the chocolate on top. Lemon pudding with plain graham crackers and Cool Whip on top or banana pudding with cinnamon graham crackers would be really good too!

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Shiloh

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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Reviewed: Feb. 13, 2008

This is a delicious, quick and easy dessert that can be made in under 10 minutes. My husband loves this recipe, thanks!

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Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA

Living In: Amesbury, Massachusetts, USA

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Reviewed: Feb. 10, 2008

This is really good. However, I have made it a few different ways and I really prefer it with Club Crackers, French Vanilla pudding and a different chocolate frosting...either Chocolate Glaze I from this site or a Chocolate Ganache. Club crackers hold up a little better and just taste better with the pudding. Kids especially love this dessert, but I make it for adults as well.

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Deidre

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Reviewed: Jan. 27, 2008

I LOVE this recipe...and so does my family. I use the other chocolate sauce recipe someone suggested earlier but I have used chocolate frosting when I've been pinched for time and it works great.

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Beth

Cooking Level: Intermediate

Living In: Sullivan, Wisconsin, USA

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Reviewed: Jan. 20, 2008

I made this yesterday for a party and everyone loved it! I followed the recipe except for the chocolate sauce which I made following the other reviewer's recipe. I would definitely make this again.

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avidreader

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Reviewed: Jan. 16, 2008

This is so easy and just the right sweetness when I make this everyone ask for the recipe

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FLOWERGIRL1365

Cooking Level: Expert

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Reviewed: Jan. 14, 2008

So easy! So good! I made this following all the previous suggestions: chocolate sauce, cinnamon graham crackers and cheesecake pudding. I used low fat crackers, non-fat cool whip and sugar frwee pudding. It was excellent! Thank you for sharing!

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cranwell

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

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Reviewed: Jan. 7, 2008

Soooo good! My whole family loves it. Definately use the home made chocolate sauce a lot of the other reviewers recommended, I think it makes this recipe taste as good as it does!

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Marissa

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Reviewed: Jan. 2, 2008

This is a good n easy dessert. I made it for New Years. It is better after sitting for 24 hours so make ahead! Really rich, but good. This needs to be kept in the fridge until serving.

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luv2cooknbake!

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2008

Awful. It was like slop on a plate.

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COTECOTE

Cooking Level: Expert

Living In: Candia, New Hampshire, USA

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Reviewed: Dec. 20, 2007

Pretty good - the chocolate is very rich

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mrowe817

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Reviewed: Dec. 18, 2007

Great Recipe...I'm still giving out the recipe to others. And I always keep the ingredients on hand so I can make it anytime. I did follow the advice of others and melt the icing in the microwave first...great idea. Thanks

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GOOBEY

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Reviewed: Dec. 14, 2007

I made this for friends I had over and everyone loved it! Very easy to make and very quick also. There were no leftovers. I only had graham cracker crumbs so I added some sugar and melted butter and baked the crust for 5-8 min. then let it cool before adding pudding and added a sprinkled layer of crumbs and sugar on top then added the frosting and it was still wonderful. This is a keeper!!!!

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LKCW

Cooking Level: Intermediate

Home Town: Trenton, Michigan, USA

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Reviewed: Dec. 10, 2007

Delicious!! I served this to our Supper Club group last night and one guest asked which local bakery had made the dessert. :)

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PDLAFLEUR

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

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Reviewed: Nov. 27, 2007

simple and easy - keeps well and gets better the soggier (and older!) it is.

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simplekm

Cooking Level: Intermediate

Home Town: Springfield, Massachusetts, USA

Living In: Bridgewater, Virginia, USA

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Reviewed: Nov. 22, 2007

I have made this dessert over 20 times and it always gets rave reviews! Thanks so much. The only thing I do differently is I get the "whipped" icing to add to the top. It goes on smooth and doesn't move the graham crackers around. Great dessert and quick!

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ASHZACHCHASEMAMA

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Reviewed: Nov. 19, 2007

Wonderful and easy! Great for potlucks! Thanks for sharing!

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~Leah~

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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Reviewed: Nov. 17, 2007

I have enjoyed this recipe in the past and forgot how much I enjoy it. I used all 3 packs of crackers in my dessert. It worked out well. I will try with other puddings and crackers.

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WVUKD

Cooking Level: Expert

Living In: Palm Coast, Florida, USA

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Reviewed: Nov. 11, 2007

This recipe is so easy and so good. My husband loves this and will request this. I don't use frosting I use Chocolate Sauce Recipe: originally submitted by BaysChick (Thanks so much!): Mix 1/3 cup cocoa, 1 cup sugar in sauce pan. Add 1 teasp vanilla, 1 stick butter, 1/4 cup milk. Boil for 1 minute, then set aside to cool. I pour chocolate sauce on top.

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