Reviewed: Feb. 7, 2009

This is an excellent recipe that I have been making for about 35 years and it is still a big hit wherever I take it. The chocolate topping I use is more like a glaze...not really a frosting. It calls for 1/2 C. semi-sweet chocolate chips, 2 tsp. white Karo syrup (that I melt/mix together in the microwave), 2 tsp. vanilla, 1 1/2 C. sifted powdered sugar & 3 tbsp. milk (you can always use a little more milk if you want it a little thinner). Pour this over the top layer of graham crackers & let it set in the fridge (usually I make this dessert the night before). The chocolate has a real smooth finish to it. Also, when I mix the Cool Whip with the pudding (French Vanilla) I add a couple drops yellow food color just to give it a little more color, otherwise, I think it's too pale.

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Alice

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Reviewed: Jan. 30, 2009

Quick, easy and great for a crowd. Everyone loves it and will ask for the recipe! I usually make it the day before.

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luv2cook73

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Reviewed: Jan. 29, 2009

This recipe came together so quickly and so easily. I used the recommendation of Bays Chick and made the chocolate frosting recipe that she included in her review. I liked how this can be made in advance.

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KristiD

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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Reviewed: Jan. 22, 2009

this is certainly quick and easy, and fun to make with the kids. but in terms of taste, it's really really boring. i used granny1110's recipe for chocolate topping, which was very good and much better than using a whole stick of butter for anything -- too much fat for such a heavy dessert. but this was not something i would take anywhere for other people. i can think of twenty better and more impressive recipes. unless my six-year-old wants to make this again, i don't think i will.

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lockesmom

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jan. 20, 2009

This was just OK. I've had much better eclair desserts. The graham crackers got dry somehow.

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Liz

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Reviewed: Jan. 13, 2009

I had no idea how this would taste- but it turned out delicious. Followed exactly except I used BaysChick's review (first one on recipe page) for the chocolate frosting. This holds up for a long time. Making again really soon!

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swimminash

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 12, 2009

I have made this recipe a couple of times and I never have any leftovers to bring home. (too bad!) The only thing that I would suggest is to layer part of the icing in the middle. I found that all of that icing on top is a bit rich for us.

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Jenny

Cooking Level: Intermediate

Home Town: Palmer, Texas, USA

Living In: Waxahachie, Texas, USA

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Reviewed: Jan. 4, 2009

My mom used to make this for me when I was young, now I make it for my family each Christmas and on other special occasions. I brought this to the in-laws' this year and they all loved it. I don't mess with making my own chocolate sauce, I just use cake frosting and warm it up in the microwave before putting it on the dessert - it spreads easy that way.

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Dan

Cooking Level: Intermediate

Home Town: Kentwood, Michigan, USA

Living In: Stockton, California, USA

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Reviewed: Jan. 3, 2009

I loved this recipe. I put everything into individual dishes, and I ended up icing the graham cracker before I put it on top of the last layer of pudding (otherwise it was difficult). I'd definitely make this again. :)

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BrownEyedEmily

Cooking Level: Beginning

Home Town: Charlotte, North Carolina, USA

Living In: Morrisville, North Carolina, USA

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Reviewed: Jan. 1, 2009

so easy and every one loves it!

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Janice

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Reviewed: Dec. 30, 2008

I thought this eclair was great! I have made it a couple of times now and everybody loves it! For the pudding I use french vanilla and extra creamy cool whip. Thanks for a quick and delicious dessert!

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Melissa

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Reviewed: Dec. 29, 2008

I made this for Christmas Day, everyone loved it only for the icing don't use frosting. Baker's chocolate has a microwave chocolate icing that hardens and taste great and best resembles éclair icing. Turned out great just spread thin or it is a little too hard and will make a mess when trying to cut it.

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Mudha

Cooking Level: Intermediate

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Reviewed: Dec. 28, 2008

Followed this recipe to a T and it turned out great!

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leelow13

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Reviewed: Dec. 19, 2008

I could eat the whole thing by myself it was that good!

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Momof4girls

Cooking Level: Beginning

Living In: Pittsfield, Illinois, USA

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Reviewed: Dec. 16, 2008

Delicious and oh so easy!! My family always makes certain that this decadent dessert will be made for all "get togethers"... every bit is devoured!!

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Sheri

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Reviewed: Dec. 9, 2008

I heart this recipe! This is my go-to dessert when I'm short on time. Always a crowd pleaser and perfect every time!

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RENEE0916

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Reviewed: Nov. 30, 2008

My mom used to make this recipe years ago before it had an official name, but this is the exact recipe she used. This has always been my favorite. A little tip though, you have to make it a day ahead, possibly even two and it is just that much better.

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ROSINFALL

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Reviewed: Nov. 16, 2008

I find that I enjoy this chocolate topping better (1 1/2 cups confectioners' sugar, 1/2 cup cocoa, 3 tablespoons butter, softened, 1/3 cup milk, 2 teaspoons light corn syrup, 2 teaspoons pure vanilla extract) Blend sugar and cocoa, add butter and milk mix well, add corn syrup and vanilla...stir til creamy!! Very delicious cake.... My boyfriend's roommate has had me make it for him on multiple occasions for no apparent reason!!

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MacKenzie

Cooking Level: Beginning

Home Town: Truman, Minnesota, USA

Living In: Winona, Minnesota, USA

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Reviewed: Nov. 13, 2008

I have been making this recipes for a few years now and it's a huge hit every time! If you are looking for a super-easy great dessert...look no further!

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CAY517

Cooking Level: Intermediate

Living In: Chicora, Pennsylvania, USA

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Reviewed: Nov. 9, 2008

I have been making this dessert for years and have never posted a review. This is a wonderful recipe my kids and husband all love it. It is a crowd pleaser, I ofter take it to family get togethers and it feeds alot.

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