The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 3, 2007
Yummy~
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Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA
Living In: Mill City, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 24, 2007
Outstanding! You will definately need 3 packages of graham crackers to do the three layers as described. I use a box of French vanilla and a box of cheesecake pudding. For the frosting, I used a recipe from this site that is no longer available. It was a chocolate sauce from Bays Chick. The recipe is as follows: 1/3 c. cocoa (I used Ghirardelli unsweetened cocoa), 1 c. sugar, 1 stick butter, 1/4 c. milk. Bring to a boil for 1 minute. Remove from heat and add 1 tsp. vanilla. Cool completely. It thickens nicely and tastes absolutely fabulous! This frosting makes this dessert out of this world!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 20, 2007
Excellent. Some claim this is a kids' dessert or not good enough because it's too easy to make. HUH?! This is great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 19, 2007
This is THE BEST recipe in the world. I make it all the time. No need to make the whole batch. If I don't have alot of people, I just 1/2 the recipe and use a smaller pan. There are soooooooooo many possibilities. You can use chocolate graham crackers with pistachio pudding, or cinammon grahams with french vanilla. This is the bomb!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 16, 2007
Very, very good and simple to make. A definite keeper! Thanks for sharing ;)
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Cooking Level: Expert

Living In: Shelbyville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 12, 2007
This is the best dessert recipe I've tried in a long time. A great crowd pleaser!
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Cooking Level: Intermediate

Home Town: Darby, Pennsylvania, USA
Living In: Edgewood, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 5, 2007
excellent! a new favorite. took the advice about melting the frosting only took 20 seconds in my microwave. took it to potluck at church everybody loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 1, 2007
My husband's new favorite dessert and the easiest and biggest hit yet. I entertain quite a bit and my friends think I am the dessert maker. I made this recipe over the summer and now it;s the only one they request. To spread the chocolate frosting...just heat the container in the microwave for one minute and it will be pourable. The frosting will firm up nicely in the refrigerator over night.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 1, 2007
I thought this turned out with a wonderful flavor. The only problem I had was spreading the icing over the dessert. It did not want to spread well.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 29, 2007
Very good & easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 25, 2007
Yummy! This dessert was a hit. I made it the night before our dinner party and it was perfect. It was so quick and easy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 19, 2007
This is my family's favorite dessert!! I use low-fat grahams, sugar free pudding, and lite Cool Whip. It cannot be beat!!
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Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 13, 2007
At my church we make this up in quantity and serve it to the men at the local shelter. They just love it, as does my family. It disappears quickly at potlucks, too! I use fat-free sugar-free pudding and lite Cool Whip, and it's just as good; people don't believe I used "light" ingredients! Definitely a winner!
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 7, 2007
My kids just went bananas for this one! So easy to make! Thanks!
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Cooking Level: Intermediate

Home Town: Orange, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 5, 2007
Easy enough for my 6yr old to make. He loved making it and serving it after dinner.
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Cooking Level: Intermediate

Home Town: Shady Cove, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 5, 2007
This was such an easy recipe! Everyone raved about it - it went very fast! The tiny bit I had left is still in the fridge and just as good as the day I made it! I used french vanilla pudding and extra creamy cool whip. I also made my own chocolate by melting a bag of milk chocolate chips with a little milk and butter in the microwave - it is much better than canned frosting!
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 3, 2007
This has been a family favorite for years! My cousin request it for his birthday ever year too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 1, 2007
Great for a party and can be fit into a lower calorie/fat program as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 20, 2006
This has been a family favorite for years. It tastes especially good if you can find FRENCH vanilla instant pudding. It's harder to find in supermarkets, but definately worth the effort.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 5, 2006
Amazing~! It is a guaranteed crowd pleaser. I took it to work with 300 + employees, word traveled so fast it was gone in 15 min. flat. Perfect, would'nt change a thing.
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Cooking Level: Expert

Home Town: Scranton, Pennsylvania, USA
Living In: Clearwater, Florida, USA

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