The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 9, 2009
LOVE this dessert. I needed almost 3 packs of graham crackers. I microwaved the frosting for 15 seconds to get it to a more spreadable consistency. Also, I did let this sit for 24 hours before serving, which gave the graham crackers a chance to soften up and made it easier to cut.
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Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 8, 2009
great dessert....loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 7, 2009
Good no bake dessert. Thanks Wanda
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 6, 2009
This gets a 5 for being so easy. Adults liked it and kids LOVED it. Followed suggestions and melted the frosting for easy pour and let set about 24 hours. I had no left overs.
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Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 25, 2009
This was a quick and easy dessert. Everyone loved it except husband and I. Next time I'll skip the chocolate frosting and leave it plain or add some whipped topping to replace the frosting.
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Living In: Kingwood, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 24, 2009
used 1 box vanilla & 1 box white chocolate pudding. and dark chocolate frosting, that i heated in the microwave for 45 seconds.
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Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 23, 2009
I had never had this dessert until my stepmother made it for me a few yrs ago, I just made it for a class presentation and everyone loved it. The only difference is she uses french vanilla pudding mix and adds a little milk to the canned frosting to make it creamier and spreadable. I also crushed some of the graham crackers and sprinkled it on top of the frosting before serving it, may try some crushed walnuts on top next time!
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Cooking Level: Intermediate

Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 18, 2009
If you are trying to make this fast, try another reviewer suggestion that you dip the graham crackers in milk before layering them. It works great! I served the dessert in about 3 hours after I made it and it turned out nicely. I also used the other reviewer's hot fudge recipe instead of the frosting. A few extra steps, but totally worth it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 15, 2009
Very easy to make and delicious! A great summer dessert. I will keep these items on hand from now on. Thank you for sharing!
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Cooking Level: Intermediate

Home Town: Forest Park, Georgia, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 10, 2009
nice, quick dessert. kids and hubby loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 8, 2009
This is an easy and very good dessert. I've made it many times playing around with different options and I've found the following to work best for my family: I make it at least 1 day ahead (or 2 if there is time!), I use the chocolate icing reciped that many reviewers use (cocoa, butter, sugar, vanilla and milk) but I DOUBLE the frosting recipe to make a nice layer of fudgy topping. Make sure you do NOT allow the frosting to cool too long because it becomes very difficult to spread if it gets too cool - a bit warmer than room temp is the best so that it drizzles out of the pot into the dessert. You will need AT LEAST 3 packages of graham crackers, if making a 9X13 pan. And you can use vanilla or banana pudding...both taste yummy!
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Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 1, 2009
it was better than the many chocalite eclairs i have had at restraunts it was very good and is easy to make.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: May 26, 2009
This was ok...it wasn't as "great" as the other reviews indicated. It was super simple to make. I'm glad I tried it, and it wasn't bad, but it wasn't spectacular. I won't be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: May 26, 2009
Very good recipe , made this for a Memorial Day picnic , everyone enjoyed it, easy ,inexpensive , will be one of those "have on hand" recipes. didnt have icing so I melted chips and 1/2&1/2 and used instead:) Thanks for a good recipe!!
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Cooking Level: Expert

Home Town: Cutchogue, New York, USA
Living In: Wading River, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 25, 2009
Works just as well with a 5.1 oz box of pudding. Also, a tip I read before, and I'll put on here again.... if you don't have time to refrigerate this overnight...dip the graham crackers in milk before layering, this softens them up just as fast as letting the milk from the pudding sit overnight. That tip for me was a lifesaver, bc now it truly is a 10-15 dessert vs a 15 min + fridge time. And I agree w/ the last review. Just zap the frosting in the microwave to pour over the top.
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Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 21, 2009
I have been making this dessert for family get-togethers my entire life! Which is 20 years. Everyone loves it, I don't know what would happen if I decided not to make it one year! Definitely follow one user's suggestion of microwaving the frosting if you are using store-bought - that is the way I have always done it, and not only does it make it MUCH easier to spread, the consistency sits much better with the rest of the dessert. I always try to get it into the fridge the night before serving so that the graham crackers get soft. Delicious!
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Cooking Level: Intermediate

Home Town: Wallace, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 28, 2009
My friends loved it! I used 3 sleeves of graham crackers and used two 3.4 oz french vanilla pudding mixes - turned out great. Don't forget to nuke the frosting in the microwave for 45 seconds or so, makes spreading a breeze. Left it in the fridge overnight to let the crackers soften. I read another review where it said that this dessert tasted like a "pre-packaged hostess dessert". My response to that is that this dessert doesn't pretend to be a high-end gourmet dish, it tastes just like an eclair and it tastes great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 27, 2009
This was soooo good. I did not use store bought frosting, I used "Chocolate Frosting I" from this site and only used about 8 oz frosting. It did use much more graham crackers than it said- I used almost the entire box.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 14, 2009
This dessert was easy and absolutely delicious. It disappeared so fast I almost didn't get a taste! I made it the day before I wanted to serve it. The graham crackers softened up nicely and I got neat, easy to cut servings. Thanks so much for a great recipe :)
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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA
Living In: Al Qurrayah, Northern, Bahrain

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 13, 2009
I won a dessert competition and $100 bucks with this recipe! I used the "Satiny Chocolate Glaze" recipe so that I would feel like I actually did something "homemade". =) It is wonderful, easy and kids LOVE it!
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