Reviewed: Nov. 5, 2009

Microwave the frosting for 30 seconds (or until runny), pour over your dessert as a final layer, and let sit in the fridge at least 2 hours. This is the best and easiest way to frost this, and it tastes wonderful. Everyone loves this dessert, and it literally takes 15 minutes to make.

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Maya

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Reviewed: Nov. 2, 2009

This is the best dessert ever, easy to make and everyone will love it! i have this for my birthday every year.

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Katherine

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Reviewed: Oct. 29, 2009

Always a hit. I use 12 ounces of whipped topping instead of 8 ounces. Use the homemade fudge topping that a reviewer posted. Great stuff!

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NewYorkMom

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Reviewed: Oct. 24, 2009

I made this for our English relatives and they LOVED it. It was easy to make& we all enjoyed it.

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Merlie-Werlie

Cooking Level: Intermediate

Living In: Canton, North Carolina, USA

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Reviewed: Oct. 13, 2009

Easy and wonderful dessert! Only thing I did different, was I used 3 sleeves of Graham crackers so it covered the entire pan without leaving gaps. I used a can of pilsbury chocolate frosting and heated it up for about 40 seconds so it just poured out of the container to make the glaze. My family loved this and my 14month kept asking for more! We've had these many times at potlucks and family gatherings but I had never actually made it. Thanks for the recipe. I can't wait to try variations like others users have with chocolate graham crackers, french vanilla and cheesecake pudding. Recipe is great as written though!

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Kerstin

Cooking Level: Intermediate

Home Town: Fort Walton Beach, Florida, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Oct. 6, 2009

My family loves this recipe. I highly suggest letting it sit for several hours in the refrigerator. That way the crackers get soft. French Vanilla pudding has a great taste with the graham crackers. Thank you for the recipe.

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DMPARKER33

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Reviewed: Oct. 3, 2009

loved it!

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CARRIE11

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Reviewed: Sep. 25, 2009

I realized I never rated this recipe. I made this a couple of months ago. It was really good and very sweet. Very quick and easy to make.

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TIE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 19, 2009

YUM!!! This recipe was great. Super simple to make and very YUMMY! Didn't make any changes and used the frosting recipe I saw in other reviews - PERFECT!

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julie1316

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Reviewed: Sep. 18, 2009

This was the first recipe I tried on allrecipes.com. I can honestly say this is one of my favorites. Make sure to make this dessert in advance because if it doesn't chill, the graham crackers stay crunchy, and it doesn't taste as good.

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jenp886

Cooking Level: Intermediate

Home Town: Warner Robins, Georgia, USA

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Reviewed: Sep. 13, 2009

very easy to make. i madethe chocolate sauce recommended by the other reviewers i needed to take the dessert to a football dinner right after making this so i drizzled each graham cracker with hot water to soften them it worked pretty well.

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sweet pea

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Reviewed: Sep. 8, 2009

Good and easy! Used the satiny chocolate glaze from this site on top! Would definitely make again.

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Pam from L.I.

Cooking Level: Intermediate

Living In: Sound Beach, New York, USA

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Reviewed: Sep. 7, 2009

I had tasted this desert twice before at work pot-lucks. Decided to make it myself and was quite disappointed. I used the cinnimon sugar graham crackers and it totally changes the taste. I really prefer the dessert as my friend makes it--low calorie or light everything. I will make adjustments next time.

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jill

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Reviewed: Aug. 28, 2009

I made this for my husbands birthday party last year and have had requests from everyone to make it. It is so yummy. I have added sliced bananas between the layers for another added flavor. This is a keeper!

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Radarslady

Cooking Level: Expert

Home Town: Brookville, Pennsylvania, USA

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Reviewed: Aug. 19, 2009

Awesome! I, like many of the other reviewers, have been making this for years. Kids like it, adults LOVE it! Be sure to microwave the chocolate frosting for less than a minute so it is easy to pour it over top (I only use half the tub). I have also made this in a pretty glass bowl with graham cracker crumbs (like "dirt" dessert). Let it sit overnight for the best, soft texture. Enjoy!

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gretagator

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Reviewed: Aug. 17, 2009

This does taste very much like a chocolate eclair. The only change I made was the chocolate topping, I used the one I make for real eclairs: CHOCOLATE GLAZE: Melt 1 stick butter in sauce pan. Add 1/3 cup cocoa, 1 cup sugar 1 teasp vanilla,, 1/4 cup milk. Boil for 1 minute, then set aside to cool. This is a quick and easy recipe and is fun for the kids to make. You can use cheesecake pudding mix also

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petey

Cooking Level: Expert

Home Town: Tehachapi, California, USA

Living In: Princeton, Oregon, USA

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Reviewed: Aug. 14, 2009

The best summertime indulgence! I whip the frosting before spreading.

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CrystalGayle

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 10, 2009

This dessert was good, but I'm only giving it 3 stars because it uses all premade ingredients (pudding mix and frosting). I did use the recipe on this site for the chocolate sauce which was fantastic! I may try this again, but I would make my pudding from scratch for a less artificial flavour. If you're short for time and have guests coming over though, this is easy to whip together and people will think it took you more effort than it actually does!

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MIKALA79

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Reviewed: Aug. 9, 2009

This was just so-so for me. Maybe it was the quality of ingredients that I used. I used a generic pudding and that's probably why the taste was off. Next time I will choose better ingredients.

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lidz1528

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

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Reviewed: Aug. 8, 2009

Yummy! I have been making this for years and now one of my girlfriends is getting the credit bringing it to parties. I was so glad someone suggested microwaving the frosting as it would be impossible to spread hard. NO CHANGES NEEDED. It tastes like it takes more effort and it is so easy! The crackers need to get soft. Tastes even better 2 days later!

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