Reviewed: Oct. 3, 2003

Very good. A hit with the kids. Next time I'm going to make homemade vanilla pudding so that I can use less sugar in it, just my taste. I did the topping 1 and a half times the recipe and was glad I did. Love chocolate!

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PEARLIE5

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Reviewed: Sep. 12, 2003

This recipe is a hit with my family, especially my husband who loves eclairs! It's so easy that my 9 year-old can prepare it.

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JOYCE_NIELSEN

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Reviewed: Aug. 31, 2003

It is wonderful. I made this dessert up to make sure it is one I wanted to serve at a 4th of July celebration at my daughter-in-laws parents home in Chs, South Carolina. It was a hit! The one I made and left in the refrigerator at home was also a hit with our house sitters. There was some discussion as to who finished the last piece! I have made it several times since and I will be making and serving another for our Labor Day BBQ. The other reviewers are correct - you do not need to worry about leftovers - it is the first dessert to go! Thank you for such an easy to prepare and wonderful to serve dessert.

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NANNY KAY

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Reviewed: Aug. 28, 2003

Mmmmmm! This is a delicious dessert, and very easy to make. I've made it twice now, and it turned out great both times.

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SPACECITYGIRL

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Reviewed: Jul. 22, 2003

This is an absolutely awesome dessert that is fast and easy to make for potluck dinners or large gatherings and always a hit. I modified it just a little, I used 10x powdered sugar for the glaze and it definitely made it much smoother and eliminated the lumpiness that some people described. Made the mistake of making this for our monthly church dinner and now they won't let me in the door unless I have this dessert with me!

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MISSERSUE

Cooking Level: Intermediate

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Reviewed: Jun. 15, 2003

My family thought this was terrific. I made it about 8 hours before we ate it and kept it in the fridge. This made the graham crackers turn more cake-like. Will definately make this again.

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CARDIND

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Reviewed: Jun. 13, 2003

I used French vanilla pudding and thought was good. I will try with regular vanilla next time like it says to see if there is a difference. I liked the chocolate topping I thought was good but will know next time not to stir it w but at the beginning while it is cooking because it made it a little grainy, but was still good, Granddaughter wanted to just eating the topping. I want to try with regular graham crackers also to see how it will taste. Made for my daughter in law that not is a sweet eater for her birthday she is 30 and says I can fix it for her next year again, she liked it.

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Debbsmiles4u

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Reviewed: May 23, 2003

Messy but delicious.

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schmerna

Cooking Level: Intermediate

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Reviewed: May 17, 2003

I am embarressed about how easy this recipe and its ingredients are to make. None the less, people LOVE it! And you can easily make it low fat with light or non-fat whipped topping and sugar-free non-fat pudding. It is a winner on taste, although my husband and I like it better with the honey graham crackers.

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Kat Mack

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Reviewed: Apr. 30, 2003

Easy recipe to make with Girl Scouts. We sort of made an easy Triamisu with it. None was left.

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STEPHANY BROWN

Cooking Level: Professional

Home Town: Dallas, Texas, USA

Living In: Mesquite, Texas, USA

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Reviewed: Apr. 23, 2003

Very east to make. Its a big hit at all our family gatherings...In fact my kids would rather have this cake at their b'day parties instead of your traditional b'day cake.

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TNT3897

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Reviewed: Apr. 9, 2003

This dessert is one of the best I have found that is so quick and easy! I used fat free pudding, skim milk and lite whipped topping and it was still rich and delicious. I made it the night before as suggested and served it cold right out of the refridgerator. I doubled the glaze recipe which was a little too much so next time I will make 1 and 1/2 the recipe as others suggested.

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PATTON0626

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Reviewed: Mar. 31, 2003

This was really yummy...and simple!

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JacksMom

Cooking Level: Expert

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Reviewed: Feb. 24, 2003

Simple to put together and absolutely delicious. A little messy though, so I wouldn't recommend this if you are looking for something that "looks" good. Excellent chocolate frosting. Definitely needs 24 hours in the fridge before serving.

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WHILLABE

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Reviewed: Feb. 10, 2003

Excellent recipe and easy to assemble! Thanks!

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SHABBA

Cooking Level: Intermediate

Home Town: Liverpool, New York, USA

Living In: Leesburg, Florida, USA

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Reviewed: Jan. 29, 2003

Certainly very easy and good for a quick dessert. Wouldn't use it for company. Not impressive enough. A good week night dessert recipe. Used softened chocolate frosting on the top.

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KAYAKINGQUEENIE

Cooking Level: Expert

Home Town: Springfield, Vermont, USA

Living In: Brookline, Vermont, USA

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Reviewed: Dec. 21, 2002

I have made this several times. Once I sent it to my husband's office Christmas party. He assures me it was a hit, people were coming back for more and the whole thing was eaten up!!

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AANGELIC1

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Reviewed: Dec. 21, 2002

I made this for my daughter's French class party and the kids devoured it. Great recipe and easy to make.

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DAVEWIT

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Reviewed: Dec. 17, 2002

I have requested this cake MANY times over the years as my birthday cake instead of a layer cake. Yum yum yum! Canned chocolate frosting works as well for an even faster yummy dessert!

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AUTUMN125

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Reviewed: Sep. 24, 2002

As a whole, the cake is VERY good. However, next time I will use store-bought chocolate frosting rather than making the toping. The topping gets hard and it is a little bitter.

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BETH

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Chocolate Eclair Cake

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