Reviewed: Jul. 13, 2004

One word: Incredible! Wouldn't change a thing! Thanks so much!

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Reviewed: Jun. 25, 2004

woohoo, what a yummy desert!!and easy to make too, I too used regular grahams and it was awsome! I will definately make this recipe many times to come. Thanks for sharing it with us!

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FEEDINMYBABIES

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Reviewed: Jun. 20, 2004

Excellent! I used honey maid regular graham crackers, lite cool whip and followed the instructions exactly. It was so delish. The topping wasnt runny at all after chilling for several hours. Will make over and over....thanks for a yummy treat!

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SLJ6

Cooking Level: Expert

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Reviewed: May 23, 2004

This is the most fabulous dessert ever!!! I only make this for special occasions like reunions. Because there is so much you want to share it with everyone. My family (hubby & 2 teenage boys) love this dessert! Everytime I make it everyone wants the recipe. This dessert usually out does every other dessert at the event!!! I use French Vanilla Pudding instead. Also making the choclate from scatch (just like the recipe) is way better then the frosting in a can, and does not take but 2 minutes. The crackers dont fit exactly into the bottom of the pan, but I cut a few up when I get to the ends and fit them in there perfectly. Oh and this dessert is not a "cake", it is more like a pie. Tastes exactly like an eclair!!! One other thing...I let this set in the frig for at least 24 hours, even 48 hours is ok. The flavors meld together. Yummy!

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SHOECHIC

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Reviewed: Apr. 21, 2004

This is one of the most delicious and easiest recipes I've tried from this site. I melt (in the microwave at 30 second intervals) just over a half of a tub of frosting in place of the glaze to make it even easier. You only need a really thin layer of frosting to cover the top layer of graham crackers for this rich dessert. I like it with chocolate fudge frosting and my husband likes it with vanilla frosting.

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BLONDIE410

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Reviewed: Apr. 6, 2004

My hubby's aunt used to make this for him when he was little. It was one of those few recipes he never forgot. I was so excited to find it here! It was THE EASIEST recipe I've ever made, and yes, it tasted just like Aunt Jane's.:-) I used regular honey graham crackers rather than chocolate, and a container of chocolate frosting just like some of the other reviewers did. Mmm!! Can't get easier (or yummier) than this! Ally

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ALLY99

Cooking Level: Intermediate

Living In: Athens, Georgia, USA

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Reviewed: Mar. 23, 2004

I make this all the time! Instead of making the topping from scratch, just take the lid and foil off of a tub of Betty Crocker Milk Chocolate frosting and put it in the microwave for one minute. Remove and stir with spoon until smooth. Pour slowly over top of top of graham cracker layer. Refrigerate overnight or longer.

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COOKSAPLENTY

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Reviewed: Feb. 5, 2004

Very good. Made with cook n serve pudding instead of instant and let cool before adding whipped topping.

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TSETSEFLY1

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Reviewed: Dec. 30, 2003

This was a great change for dessert! My kids and husband LOVED it. Very light and wonderful!

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LAGOLDEN

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Reviewed: Dec. 29, 2003

Ok,as a middle of the week family dinner dessert, nothing fancy.

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BB34

Cooking Level: Expert

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Reviewed: Dec. 21, 2003

I must have done something wrong. First of all, not thinking it would make a difference, but because one package of crackers wasn't working in a 9x13 pan, I used an 8 x 8 dish. The "cake" turned out more like a pudding. I just served it in wine glasses, but no one was impressed.

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LISAGHM

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: East Bridgewater, Massachusetts, USA

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Reviewed: Dec. 14, 2003

Very yummy. The chocolate sauce was a little thin, I wish it had been a little thicker. Next time, I will maybe use unsweetened chocolate squares instead of cocoa.

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HPR3448

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Dec. 11, 2003

When I was growing up, one of my aunts always made this. It *is* indeed addictive. One thing I do that is a bit easier than this recipe is to use storebought chocolate icing. If you nuke it in the microwave on medium power for 30 seconds, it pours right over the graham crackers and looks just fantastic. (Don't try to spread it with a knife; it'll make a mess on ya.)

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MURPHY817

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Reviewed: Dec. 11, 2003

This is a wonderful recipe! It truly tastes just like an eclair! I also used more graham crackers than recommended, and suggest leaving in refrigerator at least 12 hours to allow graham crackers to soften. This was more popular on Thanksgiving than mother's tried-and-true cheesecake! A new family favorite! Thanks!!!

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LILBEBEV

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Dec. 2, 2003

This was so easy and very good! I halved the recipe and I didn't have whipped topping so I added 1/2 of a 1/2 pint of whipping cream to the milk mixture and whipped it until the right consistency. Also, instead of putting a top layer of cracker ... I finished it off with one crumbled cracker. This will be made again!

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k. treat

Cooking Level: Intermediate

Home Town: Johnsburg, Illinois, USA

Living In: Sarasota, Florida, USA

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Reviewed: Nov. 29, 2003

I made this to take to Thanksgiving dinner and it was a huge hit! Easy enough to make with the kids but tastes like it took a lot of time. Awesome!!

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casey

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Reviewed: Oct. 27, 2003

Yet another easy recipe that's perfect for any gathering. Every time I make it, I always get asked for the recipe and people can't believe how easy it is!

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