I am giving this dessert 3 starts because it is good and quick, but if you are looking for an amazingly home made tasting dessert, this is NOT it. I almost never buy anything boxed, and had mixed feelings about this cake. If I was to make it again, I would double the crackers in the layers (instead of a one-cracker layer, I would do a two-cracker layer) I dipped the crackers in milk for a couple of seconds before putting them in the cake, I made it about an hour ago and it is ready to eat. No need to refrigerate overnight. Also, I used Betty Cocker ready frosting.
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I am giving this dessert 3 starts because it is good and quick, but if you are looking for an...