The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 18, 2009
I made this and it was delicious! My husband who is not a sweet eater loved this! Going to make this again.. and again!! Thank You
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Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 9, 2009
very, VERY sweet! everybody loved it, definitely made me *seem* like a great cook!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 2, 2009
I also altered the recipe a bit. I used a can of sweetened condensed milk and a cup of milk instead of 3 cups of milk. For the topping I melted 4 -1 oz squares of semi-sweet chocolate,2 tablespoons of butter,3 tablespoons of milk, and 1 cup confectioner's sugar in a small boiler over low heat just until melted. Will be making this more often and taking it to church and family functions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 2, 2009
Made the following changes: Used one layer of chocolate graham crackers on the bottom, used sugar free, fat free white chocolate instant pudding, skim milk, low fat graham crackers and cool whip lite. We had leftover chocolate icing that I added cool whip to and melted in the microwave. Poured over the finished cake and refrigerated overnight. I have made this many times and this definitely was the best! I will use this combination every time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 29, 2009
We didn't have whipped topping in the house, and just used plain graham crackers. It was still amazing! I think the homemade frosting is definitely worth the trouble and next time I might double it in order to get more even coverage.
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 23, 2009
Did the recipe as stated, everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 12, 2009
This was very good. I made it 24 hours before serving.
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Cooking Level: Intermediate

Home Town: Hamden, Connecticut, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 11, 2009
This was a delicious surprise which tasted very much like an eclair. I followed the recipe, but used sugar free pudding, skim milk, 1/2 splenda and 1/2 powdered sugar and low fat graham crackers. The homemade sauce is delicious and should be made first, so it can cool while preparing the cake. It cut beautifully after only a couple of hours in the refrigerator. Can't wait to serve it to company.
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Cooking Level: Expert

Home Town: Park Ridge, New Jersey, USA
Living In: Summerfield, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 30, 2009
All I can say is, AWESOME"! This is a big hit at home and when we take it to gatherings. You can't go wrong with this recipe!
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Home Town: Gainesville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 20, 2009
I read the reviews and this is the BEST eclair cake that I have made! Everyone loves it!
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Home Town: Fairfield, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Reviewed: Apr. 13, 2009
I love this recipe. I made a couple changes. I use 2 boxes of 'french vanilla pudding',1 box of regular grahm crackers, and 3 1\2 c. of milk. For the frosting I use 1 1\2 c. of confectioners sugar, 1\2c of cocoa, 3TBSP. of butter melted,1\3c. of milk, 2 tsp. of corn syrup, and 2 tsp. of vanilla extract. Should be chilled for at least 24 hrs. It turns out perfect.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 2, 2009
Very good and a hit at the party even though it looked like chocolate covered melted ice cream. I needed 3 adjustments: 1) The sauce (which should be doubled) should be made 1st - to give it time to cool enough before pouring over surface. 2) I'd give it an overnight stay in the frige - 3 hours just wasn't enough. While still hard enough - cut into serving squares or else it will look very sloppy. 3) And the sugar should be confectioners only. I remade it with confectioners - huge difference - way better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 18, 2009
My family can't get enough of this! My kids ask for it all the time.
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Cooking Level: Expert

Living In: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 3, 2009
I really have enjoyed making this cake quite a few times since I first read it. I think it's delicious and very easy to make and everyone that has had it loves it. I've tried a few variations of it such as adding cream cheese but prefer the original best. I have mixed both chocolate and honey graham crackers, alternating almost in a checker board effect and I do like it like that. I recommend that if you choose to make the icing instead of buying like some reviewers have suggested, make sure the sugar is completely dissolved. When you think it's dissolved enough, stir again and again. The first two times I made it I thought the sugar had completely dissolved and both times I was able to feel the grittiness under my teeth. I find the icing delicious and I like how it glazes the cake. Try it you won't be disappointed.
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Cooking Level: Expert

Home Town: Winchester, Massachusetts, USA
Living In: Andover, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 31, 2008
this was absolutely delicious!! it tasted even better the next day - no one could believe I made it!! thanks very much for a great and very easy to make homemade dessert.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 24, 2008
Yummy!! I made this for Thanksgiving and it was really tasty and so easy! I listened to the other reviewers and used french vanilla pudding and the honey crackers. I also used the Betty Crocker dark chocolate frosting and it was a big hit with everyone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 22, 2008
I made this recipe for my family's Christmas party last night. I have never been asked for a recipe when I've brought food before! Everyone wants this one!! My aunt has already reminded me 4 times to send it to her! I did use the honey graham crackers and the french vanilla pudding and it came out perfect! Everyone thought that the cake was a dead on for real eclairs (especially since we had them on hand to taste test!). Thanks for a wonderful recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 24, 2008
I originally received this recipe from my husband's cousin, who is an amazing baker. It is so good. KIds, of course, love it. But, every time I make it the adults always want the recipe after going back for seconds. Unbelievably easy to make, but it is tough to wait hours to eat it. It is almost as good to eat right away, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 21, 2008
This is a favorite in our house. (If I take it anywhere else, I have to promise to make another batch for my husband!). My mother in law has asked that I bring it to every family function. And I definitely recommend that you make it a day ahead, there is no comparison. Other than that, I haven't changed anything. Also, I do use the sauce and haven't had any problems. It was grainy a couple of times, but I think that I just didn't boil it quite enough. DELICIOUS!!
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Cooking Level: Beginning

Home Town: Rolling Prairie, Indiana, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 7, 2008
This has been a family staple for many years! It's what we call a triple threat: easy, delicious, and family friendly. Use canned chocolate icing, nuke if briefly, and spread a thin layer on top. Made from ingredients most of us have on hand already. It's one of VERY FEW desserts I've ever made that both kids & adults love!!
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Cooking Level: Expert

Home Town: Kearny, New Jersey, USA
Living In: Easton, Pennsylvania, USA

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