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Chocolate Eclair Cake

Submitted by: mspms

My favorite person in the world, my second mom Patty, gave me this easy and delicious recipe. Its the best.

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Chocolate Eclair Dessert

Submitted by: KBehrens2

For this delightful layered dessert, a pan is lined with graham crackers, and layered with a series of pudding, whipped topping, more graham crackers. To finish, chocolate frosting is smoothed over.

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The 24-hour chilling period is well worth the wait for this delectable concoction. A hearty graham cracker mixture and a vanilla pudding mixture alternate layers in a large 9x12-inch pan. Chocolate frosting is then heated and poured over the top.

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The Easiest Chocolate Pudding Cake

Submitted by: Mary

This cake is made with chocolate cake mix and pudding. It is so easy and so moist. This is also good if you use peanut butter chips

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Chocolate Cake IV

Submitted by: REB_99

Use any flavor of gelatin to compliment this refreshing chocolate version of the poke cake. Serve it straight from the freezer.

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Chocolate Eclair Squares

Submitted by: JELL-O

Alternating layers of vanilla wafers and creamy vanilla pudding mixture are topped with more wafers and drizzled with melted chocolate.

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Chocolate Custard Cake

Submitted by: Carol

A rich, dark, moist and light cake.

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Eclair Cake

Submitted by: Cathy Gordon

This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!