Reviewed: Feb. 12, 2012

i made this in home ec in middle school and it was so amazing i went and looked it up asap 4 years later i still think its amazing but i prefer it without the frosting because im not a big chocolate fan

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Reviewer:

missrandom1995

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

Living In: Northport, Alabama, USA

Reviewed: Jan. 13, 2012

This recipe is super simple and so delicious! Instead of using frosting, I melted Nutella and used that to top my cake. TO DIE FOR!!!!

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Melissa.Renee

Reviewed: Dec. 23, 2011

Super easy and my kids love this . Would not change a thing about it .

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Barbara

Reviewed: Dec. 12, 2011

This was really good and really easy. I used only 3 cups of milk, per the comments of others, but next time I'll use the full 4 cups (my pan was plenty deep). I also used 160z light cool whip. I took this to an Army Christmas party and apparently it was a hit because the pan got cleaned out. I will definitely make this again, probably sooner rather than later.

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JAMM2000

Cooking Level: Beginning

Living In: Jacksonville, Florida, USA

Reviewed: Nov. 16, 2011

This was pretty okay. What I didnt like was that Icey texture in the pudding and whip topping.Next time I'm going to try regular vanilla ice cream mixed with the whip topping. I def will make it again though because it was easy and you can keep it in the freezer for whenever you wanted a treat.

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bettyx3boop

Cooking Level: Intermediate

Reviewed: Jul. 9, 2011

Absolutely Yummy!

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Darlene

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Cooking Level: Intermediate

Living In: Fargo, North Dakota, USA

Reviewed: Jun. 19, 2011

awesome!

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Jacy33

Reviewed: Jun. 9, 2011

This was perfect for our beach vacation - quick, easy, and kid friendly. I halved it and put it in a 9x9 pan. Thanks for the recipe!!

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: May 12, 2011

So simple and delicious! I used honey graham crackers, french vanilla pudding and I only put in a 12 oz container of cool whip which was MORE than enough. I wouldn't use as much as this recipe calls for. You won't have room in your pan, and it would taste way to coolwhipey. I used a whole box of graham crackers plus an extra sleeve. I used the choc. frosting and it was EXCELLENT! Don't think using that will make it not good. I microwaved it for about 30 seconds which made the frosting into a perfect melted chocolate liquid. Then I just poured it ontop the cake and it smoothed onto it perfectly on it's own. Definitely make this the night before so the graham crackers have time to soften in the pudding mix. Everyone loved this! My kids are already begging for me to make it again.

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nicole26

Cooking Level: Intermediate

Living In: New Berlin, Wisconsin, USA

Reviewed: Apr. 17, 2011

I didn't have any of this but those who did loved it. So easy too. However, reading some of the reviews I made a couple of changes. I used only 3 1/2 cups milk, and only an 8 oz tub of Cool Whip. And for the frosting, I made a chocolate ganache. Will definitely make this again.

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