Reviewed: Oct. 2, 2005

Excellent! Very simple to make, my family loved it!

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SHELLEY61

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Reviewed: Sep. 18, 2005

Excellent my daughter helped me make this. It was so simple. We also, enjoyed eating it together!! YUMMY!!

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j

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Reviewed: Sep. 6, 2005

This is so easy and light. Everyone loved it. I've made a slight variation as well using all chocolate ingredients. Next I'll use chocolate and banana to see how that tastes!

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KEISON

Cooking Level: Intermediate

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Reviewed: Jul. 21, 2005

This is a very easy & quick dessert that everyone finds rich and creamy. I do suggest covering the cake while in the frig. so it will stay nice and fresh. Have made this treat every summer for family and friends, and they all love it.

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TWEED1

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Reviewed: Jun. 11, 2005

This dessert is totally fantastic,i made this on my husband's friend party and it is a big hit!! I used chocolate graham stix and made the bayschick(dont know if i spell it right) frosting and it was so delicioussss... I would definetly make this again.YUMMY!!:)

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RIANBUNCH

Living In: Frisco, Texas, USA

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Reviewed: Jun. 8, 2005

Instead of using frosting I used Hot Fudge sauce! OOOhhh so much better!!

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TGRUNDY

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Reviewed: Jun. 7, 2005

Thanks for a really good and easy recipe. I get raves from everyone when I bring this.

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UCMOM

Cooking Level: Expert

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Reviewed: Apr. 30, 2005

Maybe it's me but this seemed like a lot of cool whip. Don't get me wrong, it was tasy, but my mouth felt way too full of cool whip. I think that 8 oz would have suited better. Thank you :)

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Dec. 14, 2004

This is one of the best desserts I have ever made and it is so EASY!! My family requests it frequently!

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JHALL5001

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Reviewed: Nov. 21, 2004

So easy and delicious! Thanks for a great recipe.

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DAVNAT

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Reviewed: Oct. 11, 2004

I have served the dessert to over 100 people and they love it. Sometimes I divide the pudding in half using choc. instant pudding for the top layer before putting on the graham crackers and frosting. I love recipe for large groups.

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VIRGINIASEITZ

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Reviewed: Sep. 24, 2004

This cake is always a big hit at every party or family gathering. Tastes just like an eclair.

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IRENEMACK

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Reviewed: Sep. 22, 2004

This dessert is great! The only change I made was to use french vanilla pudding instead of regular vanilla. I love the recipe as is but my husband suggested that next time I add a layer of cream cheese. I will just cut the pudding back to one package and mix it with half of the whipped topping and then will mix the other half with 8oz of cream cheese. The filling was a bit more than I had room for in my pan even though I used a 9x13 pan as directed. It was not a big deal since the filling was good by itself.

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DOGLOVER22

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Reviewed: Sep. 22, 2004

This recipe is fantastic. I used chocolate pudding and added mini marshmallows to mine. It tasted like a giant Smore. My co-workers loved it. I will be making this dessert for Thanksgiving Dinner for a local restaurant.

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BRENDA BRUBECK

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Reviewed: Sep. 14, 2004

Wonderful and easy. Just remember to FOLLOW INSTRUCTIONS and use INSTANT pudding. Saw one reviewer must have used cook and serve pudding. Hopefully they will read this review and see what their error was. ENJOY!

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IMBUBBASGIRL

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Reviewed: Sep. 14, 2004

My 13 year old made this and it turned out so good! Delicious and easy to make. Really does resemble the flavor of an eclair.

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BDEGER

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Reviewed: Aug. 26, 2004

I have used this recipe for over 2 years and is a hit with everyone who tries it! And, it's so quick and easy to make. I highly recommend it!

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Laura N

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Reviewed: Aug. 21, 2004

maybe the explanation is not so clear..When are we supposed to fold in the whipped cream? when the pudding is still hot? If folding in while still hot, then whipped cream melt;If folding when it cools down, the pudding mixture is not liquid anymore. Couple of my friends are trying ot work out this recipe but still don't have a clue.

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KATILAICE

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Reviewed: Jun. 10, 2004

I highly recommend making this quick,easy and delicious cake. I made this for my daughter's recital party and it flew off the table. I think next time I will use chocolate pudding. Thanks Misty and Patty too.

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jun. 1, 2004

I've made this a number of times and it is ALWAYS a hit! It's so simple, make exactly as is says and you can't go wrong. Can make the night before too, I think it's even better the next day! Thanks for the quick and easy dessert.

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KUNTZEGIRL2

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Chocolate Eclair Cake

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