The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 29, 2007
I can't believe how easy this recipe is! I brought this to a party where it sat in a warm kitchen and it got really runny. It didn't look very appetizing after that but it still tasted great. My mom froze the one I brought her and she said it was good frozen too.
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Pam

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 24, 2007
surprising good. Everyone loved it. Sent leftovers to work and it was gone . . fast
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Living In: Ridgway, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 29, 2006
This was excellent! I used 1 butterscotch pudding and 1 french vanilla pudding, instead of 2 vanilla. Very yummy!
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Cooking Level: Intermediate

Home Town: Shelbyville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 7, 2006
I made this dessert for a family picnic and it was a huge success!!! It is very simple and extremely delicious! I received many requests for this recipe. I plan on making it again for Thanksgiving. 2 thumbs up on this one!
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Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 29, 2006
Like this recipe. Easy to put together. Taste good but not really like an eclair. Would make again. great for a potluck.
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Cooking Level: Expert

Living In: Salem, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 25, 2006
So easy and so delicious! Sometimes I stir peanut butter into the pudding mixture to please dh.
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Cooking Level: Intermediate

Home Town: Apple River, Illinois, USA
Living In: Meeker, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 27, 2006
Awesome. Great for pot luck if your lucky enough to get desserts! Will make over and over again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 6, 2006
This was very easy to make and absolutely addictive. It was a big hit and presented attractively. I had a little bit of the pudding mixture leftover and so I paired it with chocolate graham crackers for a mini version of the larger cake. It was also very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 8, 2006
I made this dessert at a family reunion and ended up making it three times that week. So easy and so delicious. Everyone wanted the recipe.
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Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 2, 2006
The only thing that could make this recipe better would be to lessen the calories. I tried using Jello Sugar Free Pudding and Sugar Free Cool Whip. Because of the frosting, it didn't taste any different and my family didn't even notice. :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 2, 2006
I have been making this recipe for a few years now. It is always well liked by all who tries it. Today, I made it for a co-workers b-day. He likes bananas, so substituted one box of banana cream pudding mix and one vanilla. Next time I want to try strawberry icing instead of chocolate. This is a must try...it is easy, quick and delicious!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Delmar, Maryland, USA
Living In: Fruitland, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 29, 2006
Easy to assemble, Inexpensive to make, Serves a crowd, Very delicious! Tip: chill in fridge a half hour before topping with frosting.
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Cooking Level: Intermediate

Living In: Palm Springs, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.71 star rating.
Reviewed: May 3, 2006
sorry, I didn't care much for this. Was a little disappointed since it was so highly rated.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 29, 2006
OUTSTANDING!!! This was so good. What a great summer dessert! I used 3 cups of milk instead of 4 and it worked well for me!
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Photo by April

Cooking Level: Intermediate

Home Town: Stanley, New York, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 3, 2006
My only complaint is that I can't stop eating it! Try making it with sugar free to save on calories! I did that for my sister in law who is a diabetic and she loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 16, 2005
All the children in my life love this cake, and my five year old enjoyed helping make it. Thanks
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 12, 2005
This is just like the recipe I have, only I use "Pour and Frost" microwavable frosting. This is my absolute favorite dessert and if I don't make it for every church function, people ask me where it is! It is so simple and easy to prepare the night before. Plus, kids love it because it's just pudding and frosting! This is a LIFE SAVER!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 4, 2005
This sounded great, but found it just average. Disappointing.
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jay
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Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 25, 2005
This impossibly simple recipe actually won my company's annual bake-off! I dressed it up by dribbling some lines of melted vanilla frosting over the chocolate frosting. Everyone was very impressed for next to no effort on my part.
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Photo by Showlola

Cooking Level: Intermediate

Living In: Oak Park, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 11, 2005
This is AWESOME!!!! We loved it. I used vanilla pudding and chocolate graham crackers, and I also skipped the frosting, as I didn't have any on hand (although it would have been great). I think that many different combinations would work well. Definitely a keeper!
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Cooking Level: Intermediate

Home Town: Corona, California, USA
Living In: Chandler, Arizona, USA

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