Reviewed: May 31, 2008

Love this recipe. Definitely need at least 12 hours in the refrigerator to get the best taste and texture!!!! I also used with low fat Cool Whip and skim milk and it still tasted delicious!!

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suzbrown001

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Reviewed: Mar. 17, 2008

I have this same exact recipe, and I always use pistachio pudding and vanilla icing. Pistachio is definitely the way to go! It is so... good this way. Made for St. Patrick's Day today (green pistachio pudding!) Here's my tip: make sure you start and end with a graham cracker layer and break the graham cracker into 4-5 mini-rectangles to make the layers, easier to serve/scoop out. Will be posting a photo...

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CookinginFL

Cooking Level: Expert

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Reviewed: Mar. 16, 2008

I have made this several times and have taken it to parties and everyone loves it. Very easy and very tasty!!

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LKCW

Cooking Level: Intermediate

Home Town: Trenton, Michigan, USA

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Reviewed: Feb. 27, 2008

i also use this exact same recipe. My husband is one of the pickiest eaters alive and this is his favorite dessert. My four year old also loves it. This is just an all around crowd pleaser. Can't go wrong with this one.It is also low budget. Which is always great if you have a family.

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tabatha

Cooking Level: Intermediate

Home Town: Dillon, South Carolina, USA

Living In: Burnsville, North Carolina, USA

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Reviewed: Feb. 11, 2008

I strayed just slightly from the recipe. I used French Vanilla pudding and French Vanilla Cool Whip. This made it too sweet for my taste. Ergo, I'm going to have to just give this an average rating.

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LOWA

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2008

Oh my goodness, I was surprised about this one. I really didn't think it would come out tasting like a chocolate éclair. And boy was I wrong. It's divine. I made my own chocolate frosting for the top using the suggestion from one reviewer who used the recipe from mini chocolate éclairs. Perfection.

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KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

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Reviewed: Jan. 30, 2008

Loved this. BIG hit with the family for Christmas dessert. I like it better with the canned frosting (go figure). The homemade choc. sauce was too gritty and my 2nd try w/ the frosting was divine. I'm going to try to 1/2 the recipe tonight for just me and my husband. You must let this sit in the fridge overnight! Also, to get the pudding/whip mixture to spread out, I bang the pan on the counter a few times so that the graham crackers aren't moved too much (as opposed to spreading w/ a spatula). Works a lot better.

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KATEYES99

Cooking Level: Intermediate

Home Town: Kennesaw, Georgia, USA

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Reviewed: Jan. 10, 2008

Solid 4 1/2! Yes, the hardest part is waiting 12 hours, but you really should. Try not to use cinnamon grahams. It throws off the taste. This recipe is going in my personal box. Everybody loved it at Christmas, and it's so simple!!

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EARLMAN

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Dec. 17, 2007

Okay, so I learned an important lesson making this. Apparently the weights of the sugar free puddings are drastically smaller than the weights of the regular puddings. I did not realize I was picking up the sugar free puddings and ended up having to put 5 or 6 boxes of it in to add up to the suggested ounce sizes in the recipe. Well, the recipe turned out fine, it was just extremely sweet and I think that is probably because of the mistake in buying the sugarfree pudding. I took it to my husband's work and everyone seemed to enjoy it. I am rating this recipe 4 stars, because if I had followed I can tell it would have been very good!

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Mya's Mama

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Reviewed: Nov. 27, 2007

Delicious! Did not change a thing. This is now in my "favorites" recipe box.

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Jeanette

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2007

This recipe was yummy and very easy to make. I recommend it to anyone who loves chocolate and graham crackers! Keep cooking! ;o)

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mione_weasley

Cooking Level: Intermediate

Living In: Stoystown, Pennsylvania, USA

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Reviewed: Jul. 26, 2007

This was fabulous!! Quick and easy. I used chocolate frosting and heated it for 30 seconds in the microwave and it poured easily and tasted great.

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Dawn

Home Town: Mount Clemens, Michigan, USA

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Reviewed: Jul. 6, 2007

My boyfriend hates all desserts, cakes, pies, cookies, he hates it all...except this. He says he likes it because it's not too sweet and it's not heavy like a lot of desserts are.

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Acala

Cooking Level: Intermediate

Home Town: Brainerd, Minnesota, USA

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Reviewed: Jul. 6, 2007

I LOVE this cake, as does everyone else who has tried it. It is so incredibly easy to make (and inexpensive), yet it impresses every crowd I make it for, from kids to those with "refined" palettes. I really think you just can't help yourself, even if you want to dislike it just because it seems like simple "kid" food. It's not meant to be fancy, folks...it's just meant to taste good! And it does! I like to make it with three layers of graham crackers; one on the bottom, one in the middle and one on top (you pour the frosting over the top layer of crackers) and I find that one box of graham crackers isn't enough to do that (unless you don't completely cover each layer with the crackers).

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Jan in CT

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Reviewed: Jun. 18, 2007

So easy, and so good! I used instant cheesecake flavored pudding, and it was outstanding!

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SHERRY5150

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Reviewed: May 30, 2007

8 oz of whipped topping is sufficient. Other than that, I love this recipe. Great for a pot luck picnic!

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JDIKKEN

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Reviewed: May 23, 2007

This is exceptionally easy to make and taste fantastic.

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Ricky

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Reviewed: May 22, 2007

Sinfully delicious and easy to make. Keep in mind this makes a huge amount, 24 servings. There's a similar recipe called "Eclair Cake" that comes in at 14 servings.

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JED901

Cooking Level: Intermediate

Home Town: West Bend, Wisconsin, USA

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Reviewed: May 10, 2007

Very quick and very easy to make...only thing we did different is we made the chocolate frosting from scratch...I found the first batch of this recipe a bit too sweet for my taste using the canned frosting.

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shellnscott

Cooking Level: Intermediate

Home Town: Calumet, Michigan, USA

Living In: Gwinn, Michigan, USA

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Reviewed: Mar. 5, 2007

I made this for a get together. It was so easy and so good. Everyone loved it and wanted the recipe. Thanks for sharing this!

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SUSANBLY

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