I was asked to bring a dessert to a potluck, and as I was browsing through AR, I stumbled across this recipe. Based on the reviews and gorgeous pix, I decided to give this a shot - and boy, I absolutely do not regret it. I was short of time, and didn't quite get to allow it to set overnight (although I did manage to give it about 10 hours to sit, to speed up the process, I put it for 2 hours in the fridge, then pushed them into the freezer and shifted them back into the fridge about 2 hours before serving).
I didn't have graham crackers on hand, so I used digestive biscuits instead. I took the advise of another reviewer and dunked each biscuit into milk (to soften the cookie) before using it in the cake layer. I used Jello French Vanilla Pudding and decided against using 16oz of cool whip - instead, I chose to keep the cool whip down to 8oz (IMHO, 8oz is just perfect). Warming the frosting before pouring it over the layered cake is a genius idea. This dessert iz a breeze to make - and it was devoured in no time! Thank you for sharing this recipe with us! This one's definitely a keeper!
P.S: Next time, I'm gonna try dunking the biscuits in coffee to give it a tiramisu twist! :D
Was this review helpful?
1 user found this review helpful
I was asked to bring a dessert to a potluck, and as I was browsing through AR, I stumbled...