Chocolate Eclair Cake Recipe
Add a photo
1 of 6 Photos

Chocolate Eclair Cake

By: mspms  
"My favorite person in the world, my second mom Patty, gave me this easy and delicious recipe. Its the best."

Rating: This weblink has been rated 138 times with an average star rating of 4.7 Read Reviews (116)

Rate/Review | 2,764 people have saved this

Prep Time:
15 Min
Cook Time:
1 Minute
Ready In:
12 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (16 ounce) package graham crackers
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 4 cups milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (16 ounce) package prepared chocolate frosting

Directions

  1. Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan. Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 10.8g | Cholesterol: 3mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2005 by TGRUNDY 
Instead of using frosting I used Hot Fudge sauce! OOOhhh so much better!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
Maybe it's me but this seemed like a lot of cool whip. Don't get me wrong, it was tasy, but my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by GodivaGirl 
Nice and light dessert . Although I used the ingredients for this recipe I did make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by Bernadette 
This was very easy to make. The hard party was waiting the 12 hours to eat it. Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2004 by Navy_Mommy 
This has long been a family favorite at our house. Super easy to make the taste is very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by SASHIROO 
This is so easy to make and so delicious! I made it for my family and there is nothing left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by BERLY00 
I love this recipe. It taste sooo good and easy enough that my children can help me make it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by LEOSPETS807 
The only thing that could make this recipe better would be to lessen the calories. I tried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by WHILLABE 
Simple to put together and absolutely delicious. A little messy though, so I wouldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by schmerna 
Easy and everyone raves! It is a little bit messy but great. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?