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Chocolate Eclair Cake
SUBMITTED BY:
mspms
PHOTO BY:
Mom of Two
"My favorite person in the world, my second mom Patty, gave me this easy and delicious recipe. Its the best."
RECIPE RATING:
Read Reviews
(118)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Minute
READY IN
12 Hrs 20 Min
Original recipe yield 1 - 9x13 inch pan
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package graham crackers
2 (3.5 ounce) packages instant vanilla pudding mix
4 cups milk
1 (16 ounce) package frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting
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DIRECTIONS
Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan. Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.
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REVIEWS
Reviewed on Nov. 9, 2003 by Bernadette
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Bernadette
Nov. 9, 2003
This was very easy to make. The hard party was waiting the 12 hours to eat it. Everyone loved it and even went back for seconds. The best part was I made it lowfat. I used low fat graham crackers, fat free milk, and light cool whip. Next time, I'll try using sugarfree pudding.
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10 users found this review helpful
This was very easy to make. The hard party was waiting the 12 hours to eat it. Everyone...
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Reviewed on Apr. 30, 2005 by
Breeze
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Breeze
Apr. 30, 2005
Maybe it's me but this seemed like a lot of cool whip. Don't get me wrong, it was tasy, but my mouth felt way too full of cool whip. I think that 8 oz would have suited better. Thank you :)
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9 users found this review helpful
Maybe it's me but this seemed like a lot of cool whip. Don't get me wrong, it was tasy, but my...
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Reviewed on Jun. 8, 2005 by TGRUNDY
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TGRUNDY
Jun. 8, 2005
Instead of using frosting I used Hot Fudge sauce! OOOhhh so much better!!
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8 users found this review helpful
Instead of using frosting I used Hot Fudge sauce! OOOhhh so much better!!
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Reviewed on Dec. 15, 2003 by
SASHIROO
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SASHIROO
Dec. 15, 2003
This is so easy to make and so delicious! I made it for my family and there is nothing left of the 9 x 13 pan. Everybody went back for seconds.
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8 users found this review helpful
This is so easy to make and so delicious! I made it for my family and there is nothing left...
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Reviewed on May 30, 2004 by
Navy_Mommy
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Navy_Mommy
May 30, 2004
This has long been a family favorite at our house. Super easy to make the taste is very similar to an eclair. Of note, letting the cake sit over night is a must. The cake is so much better when the crackers get soggy and mushy.
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7 users found this review helpful
This has long been a family favorite at our house. Super easy to make the taste is very...
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Reviewed on Jul. 2, 2006 by LEOSPETS807
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LEOSPETS807
Jul. 2, 2006
The only thing that could make this recipe better would be to lessen the calories. I tried using Jello Sugar Free Pudding and Sugar Free Cool Whip. Because of the frosting, it didn't taste any different and my family didn't even notice. :-)
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6 users found this review helpful
The only thing that could make this recipe better would be to lessen the calories. I tried...
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Reviewed on Aug. 27, 2003 by WHILLABE
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WHILLABE
Aug. 27, 2003
Simple to put together and absolutely delicious. A little messy though, so I wouldn't recommend this if you are looking for something that "looks" good. Definitely needs 24 hours in the fridge before serving.
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6 users found this review helpful
Simple to put together and absolutely delicious. A little messy though, so I wouldn't...
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Reviewed on Aug. 27, 2003 by BERLY00
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BERLY00
Aug. 27, 2003
I love this recipe. It taste sooo good and easy enough that my children can help me make it. A little tip...I warm my tub of prepared frosting in the microwave for 20 seconds, stir, then spread. It speads much easier. Then chill
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6 users found this review helpful
I love this recipe. It taste sooo good and easy enough that my children can help me make it. ...
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Reviewed on Aug. 27, 2003 by
schmerna
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schmerna
Aug. 27, 2003
Easy and everyone raves! It is a little bit messy but great.
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6 users found this review helpful
Easy and everyone raves! It is a little bit messy but great.
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Reviewed on Jun. 5, 2008 by
GodivaGirl
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GodivaGirl
Jun. 5, 2008
Nice and light dessert . Although I used the ingredients for this recipe I did make modifications for prep, serving size and refrigeration time. I halved recipe, used a standard sized loaf pan. Using kitchen shears, I did cut some of the graham crackers to fit the pan. I dipped the graham crackers into milk before placing in the pan to soften up slightly. I did not put the chocolate on the dessert until after it set up. Instead of refrigerating for 4-24 hours, I froze for 2 hours. Drizzled chocolate sauce upon serving. I used french vanilla pudding, next time I will use cheesecake flavor. I think I will also add a cooled layer of chocolate upon the second graham cracker layer, then refrigerate until firm, then add the next layer of pudding and top layer of graham cracker.
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5 users found this review helpful
Nice and light dessert . Although I used the ingredients for this recipe I did make...
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