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Chocolate Earthquake Cake II

SUBMITTED BY: P. Price PHOTO BY: Allrecipes

"This is a wonderfully rich chocolate cake and very easy to make."
RECIPE RATING:
The reviewer gave this recipe 43 stars. This recipe average a 4.6 star rating.
Read Reviews (39)
Original recipe yield 9 x13-inch cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package devil's food cake mix with pudding
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 8 ounces cream cheese
  • 1 pound confectioners' sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray.
  2. Spread coconut and pecans over bottom of pan.
  3. Mix cake mix according to package directions. Pour over the pecans and coconut.
  4. Melt butter, add with cream cheese, vanilla, and confectioners' sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake.
  5. Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by DSEALS
This cake was an instant hit. The first time I made it, it looked like it scored a 10 on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Flaquita
I first tried this recipe when my coworker brought it in for work. It was delicious, so I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by DEEJEEDOLL
I no longer work outside my home, so I've had time to try all types of new recipes on my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by JENELLEBELLE
This cake is very yummy and very sweet. I gave it 4 stars because it does not cook fully if... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by tina
Adding my own little touch; I put 1/2 of coconut in the cake mix as well. Cake is incredibly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2005 by DOJAGRAM
I added an egg to the cream cheese mixture (like a cheese danish filling), and it came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2004 by LREYNAL
My first attempt was a disaster. I pulled this beautiful cake out of the oven, tripped over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by NATALIE MACHADO
Really rich, really good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by call me chickn
this was absolutely wonderful. I am not a chocolate fan and was a bit confused about adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by AZSUNCATCHER
I made this cake for someone's birthday at work, and it was hit. The cake was gone by lunch... MORE

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