Reviewed: Jan. 16, 2006

Fantastic! My boyfriend begs me to make this constantly.

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LASHALOVE

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA

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Reviewed: Jan. 15, 2006

This was the coolest looking cake! We loved it. Next time I will not add coconut or nuts, but love everything else.

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7 users found this review helpful

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CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Jan. 11, 2006

This is one of my favorite desserts. My family/friends love this cake and I have often been offered $$ to bake it for them. I spoon the cream cheese mixture using a tsp over the batter so that it will sink into the batter as it bakes, forming delicious treat inside. It does normally take about 50-60 minutes to bake. Also, instead of pecans, walnuts seems to stand up better to the cake and cream cheese mixture.

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duchessnj

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Reviewed: Nov. 12, 2005

This was really good. I made this for my mom's birthday because i thought it would be more like a cake, but it actually turned out to look sort like a bar/brownie recipe. My mom and my sister liked it. GOOD RECIPE!!! Thanks.

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ESOTO

Cooking Level: Intermediate

Living In: Saint Petersburg, Florida, USA

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Reviewed: Oct. 17, 2005

You really can't go wrong with cream cheese and a cube of butter with chocolate cake...I didn't add the coconut or the walnuts and it was delicious. I also didn't find it necessary to use 4 cups of powdered sugar- I used 2, tasted it, it was plenty sweet and it turned out great. Fun alternative to plain chocolate cake!

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SYRIELLE

Cooking Level: Intermediate

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Reviewed: Oct. 11, 2005

I am in LOVE with this cake! This is HEAVEN! I have to take this cake to work so I don't eat the whole 9x13 pan myself! Thank-you thank-you thank-you!

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6 users found this review helpful

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dsmith6657

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Reviewed: Sep. 10, 2005

Delicious! I won a company bake-off awhile back with this recipe. The extra bake time (~10min) is right on par. Don't expect to have much left over if you serve this to company!

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1 user found this review helpful

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Allyn Mae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Aug. 16, 2005

Made this cake, it was wonderful, took three slices out and company came wiped out the rest out. I want to thank the other reviews for the 10 min. longer baking tip. I cooked it for the 52 min. and it was perfect. absolutely perfect.. Now I find myself having to print out a dozen recipes to pass out.

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SANDEEJO

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Reviewed: Jan. 23, 2005

a nice surprise! easy and sinfully yummy. i sprinkled powdered sugar over the top (had to spruce it up a little, it was for a birthday cake) and just about all the lil kiddos vacuumed this up! quick to throw together, too. i baked it for about 10 minutes past the stated time... it was still sticky but not wobbly-wet in the middle anymore.

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MAMAGOTCHA

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Apr. 20, 2004

Excellent Dessert.Very easy to make.Very moist.Recieved rave reviews from my family

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CRAFTYTOO

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Reviewed: Jun. 25, 2002

A yummy cake, but the baking time is off. I took the cake out after 50 minutes expecting the middle to "set up" as the recipe indicates. Mine did not. Thankfully, as moist as the cake is, I was able to return it to the oven even after it cooled for 20 minutes and it was fine. Still gooey!! I followed the recipe exactly and I'm a seasoned cook, so I'm not sure what happened. If the submitter reads this, please respond with any tips as the cake is sinfully delicious and I would like to make again.

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Reviewer:

MYLADYJESSICA

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Reviewed: Apr. 19, 2001

This has become a family favorite and I make it a great deal--everyone asks for the reciepe and it has become my trademark cake along with cheesecakes.

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6 users found this review helpful