Absolutely unbelievable! I used a bundt cake pan and followed directions EXACTLY and prepared the cake mix using: four eggs, 3/4 cup oil and 3/4 milk. The cake looked beautiful while baking and perfect when I took it out of the oven. After about 10 minutes, it looked like it was starting to cave in. I left it in the pan for about five hours and when I flipped it out, it was gorgeous! The taste of this cake is like no other ... I will be making this recipe for all special occasions.
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Absolutely unbelievable! I used a bundt cake pan and followed directions EXACTLY and...