Chocolate Earl Grey Cookies Recipe - Allrecipes.com
Chocolate Earl Grey Cookies Recipe
  • READY IN 23 mins

Chocolate Earl Grey Cookies

Recipe by  

"An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together butter, sugar, and tea. Beat in vanilla, then eggs, one at a time until incorporated. Sift together flour, cocoa powder, and baking powder; fold into egg mixture until just mixed.
  3. Drop cookies by rounded tablespoonfuls onto a ungreased cookie sheets.
  4. Bake in preheated oven for 8 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 8 mins
  • READY IN 23 mins
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Reviews More Reviews

Most Helpful Positive Review
May 02, 2007

These are pretty good. They have a unique flavor & people have a hard time guessing what the "secret" ingredient is. I used 8 Earl Grey tea bags. I also used dutch chocolate. I will definitely make them again.

 
Most Helpful Critical Review
Jan 20, 2011

epic fail.

 

32 Ratings

Apr 21, 2007

I thought the combination was intrigueing, the cookie was soft and the tea added a nice little something missing in alot of cookies. Not overly sweet as some cookies but good with hot tea or milk? My kids werent thrilled with them but the adults thought they were great. This would be a good church or social function cookie for adults.

 
May 24, 2007

This is a new favorite in my house. I made these with Republic of Teas Vanilla Almond black tea and a 1/2 tsp of almond extract. They were moist and delious. I made a double batch and froze half, the frozen half tasted just as good and moist after thawed.

 
May 06, 2011

Very unique cookie! I didn't have a coffee grinder so I had to suffice with just crumbling the tea leaves as best I could with my fingers, they still ended up in rather large pieces but I didn't mind at all. Definitely an adult cookie, savoury and not overly sweet

 
Dec 28, 2011

I had this cookie from a bakery without the cocoa and it was fan-tab-u-lous! Remember when baking to not over bake at all. Bake through just until done.

 
Dec 19, 2011

Sophisticated cookies! I used Hersheys Dark Cocoa powder, 6 Stash teabags and added a pinch of salt. I made them small, about 1 tsp of dough. I chilled the dough and they barely spread at all. These will become a regular treat around here. Thanks for a lovely new taste.

 
Dec 29, 2010

You really need to tell people what they are eating or else it just tastes strange. But if you KNOW that flavor is Earl Grey, it makes it pretty cool. The texture of these is perfect. I'll probably make them occasionally in the future.

 

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Nutrition

  • Calories
  • 100 kcal
  • 5%
  • Carbohydrates
  • 11.8 g
  • 4%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 68 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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