Reviewed: Aug. 30, 2009

Following the directions, the mix looked more like brownie batter than drop cookie. I tweaked it to get a better "drop" consistency.

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Reviewer:

ladyjayne70

Cooking Level: Expert

Home Town: Lyons, Indiana, USA

Living In: Linton, Indiana, USA

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Reviewed: Oct. 9, 2008

These were excellent- not too chocolatey but still sweet enough to satisfy my sweet tooth. They were -very- crumbly unpon taking them out of the oven and trying to frost them was near impossible so i waited for about an hour before i frosted them. The best part was that they were still soft after saving them for a few days!

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Reviewer:

Ali

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2003

This recipe is great! My only complaint about it is the aftertaste the frosting leaves, but that is really not a big deal. It was a pretty easy recipe, it could use maybe a little bit more chocolate in the cookie (i was on a major chocolate jones when i made these.) The recipe for the frosting makes MORE than enough. I cut the powdered sugar in half and added a little bit more milk. This cookie is soft and yummy. It's almost like a cake, but still a cookie. I really liked how this recipe didn't use a lot of butter. I will most definetly make these cookies again. :)

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Reviewer:

Laurel

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Reviewed: May 22, 2003

Great Cookie. I was looking for a chocolate drop cookie w/ chocolate icing and I wasn't disappointed. So easy to make and they turned out soft and moist just like it claimed. I made them for some preschoolers and they loved them. Thanks for sharing this recipe.

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