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Basic Chocolate Drop Cookies

Submitted by: Mellan
This recipe uses a pre-made mix that will keep for several weeks. You can look at the recipe for Basic Cookie Mix here at Cookierecipe.com! Use 2 cups for this recipe. Add the following ingredients to the mix to make Chocolate Drop Cookies. 

Chocolate Drop Cookies II

Submitted by: Amy Sacha
These are chocolate cookies with marshmallows on top covered by chocolate frosting. This was my mom's recipe from the fifties. 

Photo of: Lemon Chocolate Drop Cookies

Lemon Chocolate Drop Cookies

Submitted by: Anisha
Lemon chocolate chip cookies spiced with cinnamon and cloves and iced with lemon glaze.. 

Chocolate Oatmeal Drop Cookies

Submitted by: Mary Lewno
Chocolate oatmeal cookies made with a cake mix base. 

Spiced Soft Chocolate Cookies

Submitted by: Michelle Hansard
Yummy soft chocolate cookies; with a hint of cloves and cinnamon they're absolutely wonderful. You can make sour milk by combining 1 cup of milk with 1 tablespoon vinegar and allow to set 10 minutes. 

Photo of: Candy-Coated Milk Chocolate Pieces Cookies II

Candy-Coated Milk Chocolate Pieces Cookies II

Submitted by: Mary Rose Doria
A favorite of kids and adults. 

Chocolate Frosted Marshmallow Cookies

Submitted by: Martha
A delicious cookie, great for the holiday, especially if you are a chocolate lover! 

Photo of: Candy-Coated Milk Chocolate Pieces Party Cookies

Candy-Coated Milk Chocolate Pieces Party Cookies

Submitted by: Lyn Bower
This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested. 

Photo of: Candy-Coated Milk Chocolate Pieces Cookies I

Candy-Coated Milk Chocolate Pieces Cookies I

Submitted by: Sandra Swanson
I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good. 

Chocolate Sandwich Cookies I

Submitted by: Lisa Lepsy
Excellent frozen. I have played with this over the years, and come up with several variations. At the holidays, I have added 1 teaspoon peppermint extract to the filling in lieu of the vanilla, and have also used crushed peppermint candy in the filling. I have also dipped them in chocolate, and coated them in confectioners' sugar. 
 
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