Chocolate Drop Cookies I Recipe - Allrecipes.com
Chocolate Drop Cookies I Recipe

Chocolate Drop Cookies I

Recipe by  

"A delicious moist cookie with creamy Chocolate Icing."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together 1/2 cup butter or margarine and 1 cup light brown sugar until light and fluffy. Add egg, beat thoroughly. Add 1 teaspoon vanilla and mix well. Sift together flour and 1/2 teaspoon baking soda, add alternating with 3/4 cup milk to creamed mixture beginning and ending with dry ingredients. Blend in melted chocolate, then nuts.
  3. Drop by teaspoonfuls onto greased cookie sheets. Bake 10 -12 minutes. Cool on wire rack. When cool, frost with Chocolate Icing.
  4. To Make Icing: Mix confectioners' sugar; 1/4 cup cocoa ; 2 tablespoons butter or margarine, 1/2 teaspoon vanilla and milk. Mix all ingredients until smooth and creamy (may need to add more milk to get creamy consistency) . Frost cookies.
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Reviews More Reviews

Most Helpful Positive Review
Jul 22, 2003

This recipe is great! My only complaint about it is the aftertaste the frosting leaves, but that is really not a big deal. It was a pretty easy recipe, it could use maybe a little bit more chocolate in the cookie (i was on a major chocolate jones when i made these.) The recipe for the frosting makes MORE than enough. I cut the powdered sugar in half and added a little bit more milk. This cookie is soft and yummy. It's almost like a cake, but still a cookie. I really liked how this recipe didn't use a lot of butter. I will most definetly make these cookies again. :)

 
Most Helpful Critical Review
Feb 11, 2011

On their own, without any frosting, these cookies are not great. With very little flavor, they are simply a carrier for the frosting. I had some butterscotch frosting to use up, so topped them with that instead of the chocolate. They do have a nice soft texture and with frosting on top, were much improved.

 

11 Ratings

May 23, 2003

Great Cookie. I was looking for a chocolate drop cookie w/ chocolate icing and I wasn't disappointed. So easy to make and they turned out soft and moist just like it claimed. I made them for some preschoolers and they loved them. Thanks for sharing this recipe.

 
Oct 20, 2002

When these cookies came out of the oven, I was struck by how soft they were to the touch. These cookies were quite delicious and very easy to make!

 
Aug 31, 2009

Following the directions, the mix looked more like brownie batter than drop cookie. I tweaked it to get a better "drop" consistency.

 
Oct 09, 2008

These were excellent- not too chocolatey but still sweet enough to satisfy my sweet tooth. They were -very- crumbly unpon taking them out of the oven and trying to frost them was near impossible so i waited for about an hour before i frosted them. The best part was that they were still soft after saving them for a few days!

 
Aug 29, 2002

Great recipe! Couldn't keep my husband out of them.

 
Dec 22, 2010

This was a very easy to make cookie. I wanted something to make for Christmas baking. I decided I wanted chocolate, but not a chocolate chip cookie. I love them, but wanted an entirely chocolate cookie. This is exactly what I was looking for. They are still super soft a day later. It is a cake like cookie for sure. I love it though. The frosting is sweet and satisfies my sweet tooth perfectly. I have a request from my husband to make some for him to take to work for his friends. :)

 

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Nutrition

  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 31.4 g
  • 10%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 71 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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