Chocolate Dream Pie Recipe -
Chocolate Dream Pie Recipe

Chocolate Dream Pie

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"Smooth refrigerator pie, very light texture. Garnish with whipped cream and chocolate sprinkles if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings


  1. Place chocolate squares in a small, microwave-safe bowl. Microwave on high 2 minutes. Set aside. Sprinkle gelatin over boiling water and set aside to soften.
  2. In a large glass or metal bowl, beat egg whites until soft mounds form. Gradually add sugar, continuing to beat until whites are stiff and glossy. Beat in corn syrup and vanilla extract. Gently mix in chocolate and gelatin mixture.
  3. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with whipped cream and chocolate sprinkles if desired.
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Reviews More Reviews

Sep 10, 2007

Wow, this was good! I loved it. I used Ghiradelli unsweetened chocolate and you could taste the quality of the chocolate. Very rich and creamy. I put mine in the freezer for a couple of hours because I needed to chill quickly. I'll be making this again.

Apr 28, 2009

We made this pie for a bake sale at our church. It turned out really good. It sold for about $12.00.


5 Ratings

Aug 30, 2003

This is the exact recipe I've been searching for! Thank you for sharing it.

Apr 25, 2011

The pie got rave reviews at Easter dinner. It held up really well and was light and quite sweet (too sweet for me but great for my guests). My substitution was to use bittersweet chocolate instead of unsweetened, and then I reduced both the corn syrup and sugar to 1/2 cup each. It perfectly filled a store-bought Oreo crust and we topped it with a whipped cream piping and chocolate shavings. I will definitely make this pie again - it is so much lighter than a cream pie and is non-dairy without whipped cream topping.

Apr 07, 2010

This was way too sweet and failed to reach the right consistency.


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  • Calories
  • 309 kcal
  • 15%
  • Carbohydrates
  • 53.6 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.7 g
  • 16%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 160 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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