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Chocolate Dream Dessert

Submitted by: Taste of Home's Fast Family Favorites

Make this crowd-pleasing dessert simply with cake cubes, instant pudding, whipped topping, chocolate syrup and nuts. It's a surefire way to satisfy chocolate lovers.

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'A rich fudge layer plus crunchy nuts and coconut make this dessert perfect for when you want to serve something special without last-minute fuss,' says Barb Seibenaler of Random Lake, Wisconsin. 'It's easy to make the day before and freeze overnight.'

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Pineapple Dream Dessert

Submitted by: Darlene Brenden

I often serve this creamy dessert because it's a light and refreshing end to any meal. My mother made it when I was young, and now my daughters ask for it. --Darlene Markel, Sublimity, Oregon

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Card Club Dessert

Submitted by: Margaret Wochos

'My bridge club loves squares of this rich and creamy peanut butter filling over a cookie-crumb crust,' shares Margaret Wochos from Mt. Home, Arkansas. 'Everyone asks for seconds!'

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Gelatin Dessert Squares

Submitted by: Lois Frazee

This refreshing dessert has a rich shortbread-like crust with a creamy center and pretty red gelatin top layer. Its easy enough for everyday, but cheery enough to dish up for guests, too. --Lois Frazee, Gardnerville, Nevada

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Chocolate Chocolate Chip Dream Cake

Submitted by: Patty Moore

This is a quick and delicious chocolate cake. Very very chocolaty.

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Cherry Cheesecake Dessert

Submitted by: Christine Eilerts

My mother often made this lovely fruit-topped cheese-cake. Now our grown sons consider it my 'signature dessert'. Sometimes, I bake and freeze the cheesecake ahead. On the day I serve it, I thaw it, then add the fruit. -Christine Eilerts Tulsa, Oklahoma

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Chocolate Peanut Supreme

Submitted by: Carole Ostlie

'One of our sons asked the cooks at his school to share the recipe for his favorite cafeteria dessert,' relates Carole Ostlie of Chisago City, Minnesota. 'With its peanutty crust and chocolate filling, it's still a favorite years later.'

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Chocolate Raspberry Dessert

Submitted by: Judy Schut

Guests are sure to find wedges of this fruity frozen pie irresistible. The crustless concoction from Judy Schut of Grand Rapids, Michigan has a creamy mousse-like consistency that's melt-in-your-mouth good.

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Chocolate Dessert Cups

Submitted by: Taste of Home Test Kitchen

Our home economists assure that your guests will be delighted with these edible dessert cups, which can be used to serve ice cream, pudding, fresh fruit and more. You can make them a week in advance, then refrigerate in an airtight container.