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Chocolate Dream Dessert

By: Kathleen Gordon  
"Kathleen Gordon makes a crowd-pleasing dessert simple with cake cubes, instant pudding, whipped topping, chocolate syrup and nuts. 'It's a surefire way way to satisfy chocolate lovers,' remarks the Treadway, Tennessee cook."

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Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup chocolate syrup, divided
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1/2 cup chopped pecans

Directions

  1. Prepare and bake the cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Cool on wire rack.
  2. Meanwhile, prepare pudding according to package directions; pour into a 13-in. x 9-in. x 2-in. dish. Tear cake into small pieces and gently push down into the pudding. Drizzle with 3/4 cup of chocolate syrup. Spread with whipped topping. Drizzle with remaining chocolate syrup. Sprinkle with pecans. Refrigerate until serving.
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