Reviewed: Jul. 16, 2009

I love this my grandmother makes this alot and now that I am so far from home I make it myself. It's so easy! But I agree with everyone else up the bake time to 60 min.

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cookinafwifey

Cooking Level: Intermediate

Home Town: Jarrettsville, Maryland, USA

Living In: Harrogate, Yorkshire, England, U.K.

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Reviewed: Feb. 4, 2009

I tried this recipe with a yellow cake mix and it was incredible! The marshmallows had a beautiful look after they rose and started to brown and turn just a bit hard. I would fully recommend trying this style of recipe with a yellow cake mix.. chocolate just seems a bit much.

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~*~Ana B.ee~*~

Cooking Level: Intermediate

Home Town: Fredericksburg, Virginia, USA

Living In: Rodenbach, Rheinland-Pfalz, Germany

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Reviewed: Jul. 25, 2008

This cake is quite good served with whipped topping on top. Couldn't eat it plain though, it just needed something more. Without the whipped topping it would be a three star recipe. Something interesting that happens is the marshmallow end up on top, and the cherries end up on the bottom! It makes for a really ugly cake, but tastes good. I could possibly make this again.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Mar. 15, 2008

The marshmallows and cake were my favorite part of this. I think if I were to do it again, I'd swap the cherries for nuts and chocolate chips -- turning it into a rocky road type cake.

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Smitch56

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Jun. 6, 2007

Good cake but 100% better the 2nd day. Much more moist the next morning.

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CHARITY QUERET

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Oct. 2, 2006

I'm not sure what happened with my cake, but it was a complete disaster!!! I cooked it for around an hour, according to the other reviews, but it sure didn't work! ALl the cherries stuck to the bottom of the pan and it wasn't cooked enough on the inside but burned on the outside! To top it off, the ruins didn't even taste okay! I had to make an emergency run to the store to buy a birthday pre-made cheesecake!

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Rebecca Turner

Cooking Level: Intermediate

Home Town: Greensburg, Pennsylvania, USA

Living In: Atsugi, Kanagawa, Japan

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Reviewed: Sep. 21, 2006

For what it is, and that is quick and easy, this cake is a definite winner. My guests loved the cake, even when it was cold. Again, I agree with everyone else, the cake took me OVER an hour to bake, but it was worth it. I will make it again. Tip: If you looove dark chocolate, I used a dark chocolate fudge mix.

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