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Reviewed: Mar. 15, 2008

The marshmallows and cake were my favorite part of this. I think if I were to do it again, I'd swap the cherries for nuts and chocolate chips -- turning it into a rocky road type cake.

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Smitch56

	Home Town: Minneapolis, Minnesota, USA
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Reviewed: Jun. 6, 2007

Good cake but 100% better the 2nd day. Much more moist the next morning.

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I'm not sure what happened with my cake, but it was a complete disaster!!! I cooked it for around an hour, according to the other reviews, but it sure didn't work! ALl the cherries stuck to the bottom of the pan and it wasn't cooked enough on the inside but burned on the outside! To top it off, the ruins didn't even taste okay! I had to make an emergency run to the store to buy a birthday pre-made cheesecake!

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Becky Rudolph


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Reviewed: Sep. 21, 2006

For what it is, and that is quick and easy, this cake is a definite winner. My guests loved the cake, even when it was cold. Again, I agree with everyone else, the cake took me OVER an hour to bake, but it was worth it. I will make it again. Tip: If you looove dark chocolate, I used a dark chocolate fudge mix.

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Becca

	Cooking Level: Beginning Home Town: Sugar Land, Texas, USA Living In: College Station, Texas, USA
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Reviewed: Sep. 5, 2006

Awesome cake. However I agree with the others. Up the bake time to 60 minutes.

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Angie


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Reviewed: Aug. 7, 2006

Interesting combo...you don't really taste the marshmallows. It is very moist though. It took more like 1 hour to bake. Will make again.

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SaraLee

	Cooking Level: Intermediate Home Town: Castle Rock, Washington, USA
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Reviewed: Mar. 6, 2006

Excellent! Very simple to make and came out extremely moist. Serves warm with whipped topping. Had lots of compliments and will make this again.

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HHANSE57


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Reviewed: May 1, 2005

This was one of the easiest cakes ever. It took a little longer to bake than stated. Very moist and delious

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DWAINS


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Reviewed: Oct. 13, 2003

Cake is very good but it took about an hour to bake, not 30 mins. as recipe says.

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JAYECAT


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Reviewed: Apr. 25, 2003

I made this recipe for my daughter's birthday. Her request was a cake without frosting. She loved,it very moist!

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LISADA


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