Chocolate Doodles Recipe - Allrecipes.com
Chocolate Doodles Recipe

Chocolate Doodles

Recipe by  

"These can be made using an egg substitute."

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Ingredients Edit and Save

Original recipe makes 6 dozen Change Servings
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Directions

  1. Mix oil, melted chocolate, and sugar in a large mixing bowl. Blend in egg substitute or egg whites a little bit at a time. Blend in vanilla. Stir in salt, baking powder, and flour into oil mixture.
  2. Chill several hours or overnight.
  3. Drop teaspoonfuls of dough into confectioners' sugar. Roll in sugar, then shape into balls. Place 2 inches apart on greased cookie sheet. Flatten with the bottom of a glass dipped in the confectioners' sugar. Bake 10 to 12 minutes at 350 degrees F (175 degrees C). Do not overbake.
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Reviews More Reviews

Jul 31, 2008

Ok - Main reason why I used this recipe is because I needed a cookie, but I had no chocolate or butter and wanted to use what I had on hand instead of running to the store. So....I used unsweetened cocoa with oil instead. (3 Tbsp Cocoa + 1 Tbsp oil or butter = 1 oz Unsweetened Chocolate) I didn't have egg substitute so I used 2 eggs instead.(I only made 1/2 a batch) I placed batter in freezer for about 45 minutes and rolled the cookies good in the powdered sugar, and baked- they are great!

 
Dec 01, 2002

Excellent! I was asked for the recipe the very first time I baked them!

 

4 Ratings

Aug 25, 2012

This are really pretty simple and a great chocolaty flavor without seeming really rich and fatty. Will definitely make these again when I have unsweetened chocolate to use. Don't overbake...they harden up as they cool

 
Jun 14, 2007

absolutly beautiful, thouroghly enjoyed them my kid got pushed off our roof into a rose bush

 

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Nutrition

  • Calories
  • 131 kcal
  • 7%
  • Carbohydrates
  • 20.8 g
  • 7%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 57 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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