Chocolate Dipping Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 14, 2005
This recipe is a little more like pudding and less like chocolate sauce. So when it began cooling, I stirred in 1/4 cup chocolate chips and 1 tbsp of corn syrup. Brought it to a party and served it with canteloupe, strawberries and oranges. Everybody loved it!
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Reviewed: Jan. 3, 2005
I thought that this was okay. My dinner guest, however, commented that it tasted like chocolate pudding. Next time, I'll go with a sauce that has real chocolate in it.
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Cooking Level: Expert

Home Town: Kearney, Nebraska, USA
Living In: Lincoln, Nebraska, USA

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Reviewed: May 30, 2004
I just made this recipe and i should have went with my gut instinct.I should have used white sugar instead of brown sugar. The molasses after taste is terrible.I believe the problem with the thick consistancy is from boiling it too long.It really only needs to be boiled about 3 minutes.
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Reviewed: Jan. 12, 2003
My guests ate it with spoons :-) Needs more milk than indicated in the recipe
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Reviewed: Dec. 20, 2002
This was a little on the thick side when cooled. It thinned out nicely with some added milk though.
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Reviewed: Oct. 10, 2002
I couldn't imagine how boiling chocolate for 5 minutes wasn't going to taste burnt, but I stirred it constantly and it doesn't. I use it for ice cream topping and the flavor is very very good, much better than the last $10.00 jar of fancy hot fudge sauce I purchased. It tastes even better after it has had time to sit in the fridge. Texture is like very thick pudding, but easy to adjust with a little milk and heating. Chocoholics - the best way to appreciate it is straight out of the container.
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Reviewed: May 2, 2002
One word says it all AWESOME. This is the best dip for fruit that you can imagine. Easy and simple to prepare.
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