Awesome dipping sauce, I looked at some of the recent suggestions and based on those and prior cooking projects I used 1/2 c brown sugar and 1 c white sugar I also used 2% no name evap milk and no name cocoa, I eyeballed the vanilla :)
Instead of letting the mixture come to a boil for 3 to 5 min I just let it start to boil and then turned it off cooking it enough to slightly thicken and knowing that when it cooled it would thicken a bit more. I also stirred it occasionally with a whisk until it was luke warm before I refrigerated it. It turned out perfect, no skin on top not the consistency of jello just a great dipping sauce that I would imagine goes perefect on just about anything, we used it for pecan pie drizzled on top and on a serve yourself fruit salad. This recipe is a real keeper and will never waste my money again on anything store bought. Thanks for sharing it.
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Awesome dipping sauce, I looked at some of the recent suggestions and based on those and prior...