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Sweet and Sour Sauce For Gingerbread

Submitted by: MARBALET

This is a cooked icing for a two layer gingerbread cake made with brown and white sugar, vinegar, vanilla and beaten egg whites.

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Dipping Sauce

Submitted by: jodi

This is a creamy, tangy sauce of mayonnaise, ketchup, horseradish and spices. The dipping possibilities are endless, but it's great with a fried onion!

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Brown Sugar Sauce

Submitted by: Brenda Moore

This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible.

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Restaurant Style Wing and Rib Sauce

Submitted by: DARRELLJ

This simple sweet and spicy sauce is great on hot chicken wings.

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Brown Sugar and Port Cranberry Sauce

Submitted by: Menwith Hill'er Back Home !!

An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!

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Rachel's Wasabi Cocktail Sauce

Submitted by: RACHEL1070

Living In: Anchorage, Alaska, USA

This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until you get the flavor you like. If you add too much just increase the ketchup.

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Pink Dippin' Sauce

Submitted by: mrs.rainwater

A pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice... We have found similar sauces at local Chinese restaurants.

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Jalapeno Cranberry Sauce

Submitted by: William Anatooskin

An excellent cranberry sauce for Christmas turkey dinner.

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Oranged Cranberry Sauce

Submitted by: TEXASREP

This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.

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Oranged Cranberry Sauce

Submitted by: Barbara Yoder

This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.