Reviewed: Mar. 31, 2003

Very good, just enough orange, I thought the taste would be a little weird but they were the best I made, it needed about a cup more flour then the recipe calls for though..

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Reviewer:

WILLNKAT

Reviewed: Feb. 20, 2003

I made this today. Really good! I definately will make this again.

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Reviewer:

PEGW

Reviewed: Jan. 24, 2003

Outstanding Biscotti, Peg! The orange/chocolate combination makes a party for your tastebuds! I love this recipe. I didn't change a thing, followed your instructions to the letter and came out with perfect tasting and perfect looking cookies.

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38 users found this review helpful

Reviewer:

MAGGIE MCGUIRE

Reviewed: Dec. 12, 2002

The dough was way too wet to handle but I molded it into a log and baked it anyway. It turned out great! Next time I will add just a bit more orange zest. My fussy father couldn't get enough.

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29 users found this review helpful

Reviewer:

SOBERONE

Reviewed: Jul. 26, 2002

This recipe was way too wet. I had to add about 1 1/2 extra cups of flour and about 1/2 cup of extra sugar before the dough was even manageable. The biscotti tasted ok, but was rock hard.

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Reviewer:

PHARKAS

Reviewed: May 23, 2002

These are my favorite biscotti!

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GODGIFU

Reviewed: Jan. 17, 2002

You have to know great Biscotti to appreciate this recipe. It makes a great gift for Biscotti lovers and keeps (sealed tight) for quite a while.

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Reviewer:

CAROL J. GOLDEN

Reviewed: Jan. 4, 2002

I made this for Christmas gifts this year, and everyone enjoyed them. You can really taste the orange and with the chocolate it is really yummy! I will make these again. A very easy recipe and I had never made Biscotti before!!! - Alice1

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Reviewer:

alice

Reviewed: Dec. 26, 2001

Made these cookies for Christmas and they were excellent! My 3 year old was so proud that she helped mommy make them, she made sure everyone was given a cookie as soon as they walked thru the door.

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Reviewer:

KNS93

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Hollister, California, USA

Reviewed: Dec. 20, 2001

I was a little freaked out when I noticed that this recipe didn't call for any eggs, but it turned out great! I gave them away for gifts and everyone raved about them.

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