Chocolate Chocolate Biscotti

Submitted by: EHOLT 
Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well. 

Photo of: Chocolate and Almond Biscotti

Chocolate and Almond Biscotti

Submitted by: C. Anderson 
Lots of chocolate chips make this biscotti irresistible. 

Photo of: Double Chocolate Biscotti II

Double Chocolate Biscotti II

Submitted by: EHOLT 
Biscotti made with egg substitute, cocoa and chunks of milk chocolate. 

Photo of: Chocolate Nut Biscotti

Chocolate Nut Biscotti

Submitted by: Sue Hushin 
Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.) 

Photo of: Double Chocolate Biscotti

Double Chocolate Biscotti

Submitted by: Janet Allen 
A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well. 

Orange Almond Biscotti I

Submitted by: DEANMONA 
Biscotti is an Italian cookie. It has a crunchy, buttery texture. 

Photo of: Chocolate Biscotti

Chocolate Biscotti

Submitted by: Leigh Anne 
This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee. 

Photo of: Orange Almond Biscotti II

Orange Almond Biscotti II

Submitted by: Karen 
These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries. 

Orange Biscotti

Submitted by: Paula Burtun 
Great with a cup of your favorite tea or coffee. 

Photo of: Chocolate Cherry Biscotti

Chocolate Cherry Biscotti

Submitted by: Jennifer Wall 
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks! 
 
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