The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Photo by Paula
Reviewed: Feb. 14, 2012
Very easy to make and tasty.
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3 users found this review helpful

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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 8, 2011
These are GREAT! Everyone likes choholate covered strawberries, but the dried apricots are equally wonderful! I also like to dip dried pineapple. Dip an assortment of dried fruits, allow them to dry and package as gifts for the holidays...everyone will go crazy! :)
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6 users found this review helpful

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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 22, 2010
This tasted good, but so much chocolate was wasted because it hardened to quickly and reheating didn't help. I dipped dried apricots and fresh strawberries...delish!
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3 users found this review helpful

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Photo by laurita

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 4, 2010
solid recipe...nothing special
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2 users found this review helpful

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Photo by JOULEC

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 2, 2009
Yummy any time.
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3 users found this review helpful

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Photo by JOSEPHINE ♥ ALLRECIPES
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 30, 2008
Excellent and easy!! I used milk chocolate for one batch and dark chocolate for another. Delicious!
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8 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 29, 2007
This is one of the best snacks I've ever eaten! I just have to keep it away from my huisband, or he would eat it all! However, I would like to mention one thing for other people who wish to attempt this recipe: Remember, the chocolate hardens very quickly, much like wax, so be sure that once you leave the chocolate standing and off the stove for 5 minutes or more, it will harden and you will need to heat it up again before you dip more fruit. Thanks!!
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15 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

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