Photo of: Fruit Pie Crumb Topping

Fruit Pie Crumb Topping

Submitted by: Kathleen Clark 
My mother always sprinkled on this wonderful crumb topping to dress up her two-crust fruit pies. The topping not only looks pretty, it provides a crisp contrast to the soft fruit filling. I used it to top pies for my daughter's wedding reception. 

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Photo of: Maple Cream Fruit Topping

Maple Cream Fruit Topping

Submitted by: Bethel Walters 
Transform fruit salad into a special brunch treat with a dollop of this rich and creamy topping from Bethel Walters of Willow River, Minnesota. 'The topping is also wonderful spooned over sliced melons,' she says. 

Layered Fruit Salad

Submitted by: Linda Cowan 
To dress up a fresh fruit salad, Linda Cowan tops it with a sweet creamy concoction. 'The original recipe called for heavy whipping cream, but I lightened it up a little,' she details from Fayette, Alabama. 'Served in a cut-glass bowl, this salad looks elegant on any table. It's quick and easy to make but looks like you fussed.' 

Photo of: Fruit Medley

Fruit Medley

Submitted by: Becky Hughes 
Complete this made-in-minutes meal with Fruit Medley. 'This recipe is an adaptation of a fruit salad from my husband's aunt,' says Becky Hughes of Las Cruces, New Mexico. 'The original recipe calls for a homemade glaze, but I use canned peach pie filling to hurry along preparation. 

Photo of: Company Fruit Salad

Company Fruit Salad

Submitted by: Connie Osterhout 
We first tried a salad like this at a local deli. Since I couldn't get that recipe, I started mixing up different dressings until I hit on this one. Now I make this refreshing delightful salad for every picnic and get-to-gether. It can be a snack, side dish or dessert. -Connie Osterhout, Napoleon, Ohio 

Frosty Fruit Cups

Submitted by: Beth Litzenberger 
With just four ingredients, it's a snap to blend together these refreshing fruit cups, assures Beth Litzenberger from Gothenburg, Nebraska. 'Frozen in muffin cups for individual servings, they're a fun way to get kids to eat fruit.' 

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Frozen Fruit Fluff

Submitted by: Deb Palmer 
'I think this sweet and refreshing dessert is the absolute best,' declares Deb Palmer, a busy pastor's wife and mother of four boys in Verona, Wisconsin. 'It's so simple to prepare ahead of time...and people rave about its yummy flavor.' 

Photo of: Frosted Fruit Gelatin

Frosted Fruit Gelatin

Submitted by: Sonja Blow 
I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert. My close friend Joanie shared the recipe after I raved about it. -Sonja Blow Reeds Spring, Missouri 

Photo of: Fruit Pizza

Fruit Pizza

Submitted by: Taste of Home Test Kitchen 
This traditional fruit pizza comes from our Test Kitchen staff. Colorful produce, a thick cookie crust and a citrus glaze keep the divine treat memorable. For a version that cuts back on fat and calories, however, check out the recipe for Makeover Fruit Pizza. 

Photo of: Creamy Fruit Salad

Creamy Fruit Salad

Submitted by: Joan Logan 
'Lots of refreshing fruits combine with a creamy sauce in this salad that I came up with for my diabetic husband,' relates Loan Logan Lindley from Brackettville, Texas. 'Whenever I serve this, it generates recipe requests.' 
 
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